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Merck
CN

T8641

Glyceryl tridodecanoate

~98%

Synonym(s):

1,2,3-Tridodecanoylglycerol, 1,2,3-Trilauroylglycerol, Glycerol trilaurate, Glyceryl trilaurate, Tridodecanoin, Trilaurin

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About This Item

Linear Formula:
[CH3(CH2)10COOCH2]2CHOCO(CH2)10CH3
CAS Number:
538-24-9
Molecular Weight:
639.00
EC Number:
208-687-0
UNSPSC Code:
12352211
MDL number:
MFCD00026559
Beilstein/REAXYS Number:
1730452

Key Documents

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InChI

1S/C39H74O6/c1-4-7-10-13-16-19-22-25-28-31-37(40)43-34-36(45-39(42)33-30-27-24-21-18-15-12-9-6-3)35-44-38(41)32-29-26-23-20-17-14-11-8-5-2/h36H,4-35H2,1-3H3

InChI key

VMPHSYLJUKZBJJ-UHFFFAOYSA-N

SMILES string

CCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCC)OC(=O)CCCCCCCCCCC

assay

~98%

mp

46.5 °C (lit.)

storage temp.

−20°C

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
127K1175
026K1295
125K1326
075K1197
125H0199

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Gianluca Santarossa et al.
FEBS letters, 579(11), 2383-2386 (2005-04-26)
The cold-adapted Pseudomonas fragi lipase (PFL) displays highest activity on short-chain triglyceride substrates and is rapidly inactivated at moderate temperature. Sequence and structure comparison with homologous lipases endowed with different substrate specificity and stability, pointed to three polar residues in
Peter Ferstl et al.
Annals of the New York Academy of Sciences, 1189, 62-67 (2010-03-18)
The melting point of triacylglycerides (TAGs) under atmospheric pressure depends on both the fatty acid composition and crystalline structure of the polymorphic state, which are influenced by the temperature treatment history of the TAG. In this contribution, the additional effect
S Iu Zaĭtsev et al.
Bioorganicheskaia khimiia, 26(3), 224-230 (2000-05-19)
A simple method for determining the enzymic hydrolysis parameters of lipid-like substrates and trilaurin assembled in monolayers at the water-air interface was suggested. At a surface pressure of 10 mN/m, the initial rates of lipolysis were found to be proportional
S P Vyas et al.
The Journal of pharmacy and pharmacology, 58(3), 321-326 (2006-03-16)
In this study we developed emulsomes, a novel lipoidal vesicular system with an internal solid fat core surrounded by a phospholipid bilayer. Plain emulsomal formulations composed of solid lipid (trilaurin or tristearin), cholesterol and soya phosphatidylcholine and stearylamine containing cationic
David A Pink et al.
The Journal of chemical physics, 132(5), 054502-054502 (2010-02-09)
We investigated theoretically two competing published scenarios for the melting transition of the triglyceride trilaurin (TL): those of (1) Corkery et al. [Langmuir 23, 7241 (2007)], in which the average state of each TL molecule in the liquid phase is
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