storage temp.
2-8°C
Application
Recommended for the identification of bacteria on the basis of urea utilization, specifically for the differentiation of Proteus.
Other Notes
Ingredients (g/L)
Monopotassium phosphate, 9.10
Dipotassium phosphate, 9.50
Yeast extract, 0.10
Phenol red, 0.01
Monopotassium phosphate, 9.10
Dipotassium phosphate, 9.50
Yeast extract, 0.10
Phenol red, 0.01
Regulatory Information
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