X2003
XLD Agar
Synonym(s):
Xylose-Lysine Deoxycholate Agar
pH
7.4±0.2 (25 °C)
Application
A selective medium recommended for the isolation and enumeration of Salmonella typhi and other Salmonella species.
Other Notes
Ingredients (g/L)
Yeast Extract, 3.00
L-Lysine, 5.00
Lactose, 7.50
Sucrose, 7.50
Xylose, 3.50
Sodium Chloride, 5.00
Sodium Deoxycholate, 2.50
Sodium Thiosulfate, 6.80
Ferric Ammonium Citrate, 0.80
Phenol Red, 0.08
Agar, 15.00
Yeast Extract, 3.00
L-Lysine, 5.00
Lactose, 7.50
Sucrose, 7.50
Xylose, 3.50
Sodium Chloride, 5.00
Sodium Deoxycholate, 2.50
Sodium Thiosulfate, 6.80
Ferric Ammonium Citrate, 0.80
Phenol Red, 0.08
Agar, 15.00
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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The United States Pharmacopeia
United States Pharmacopeia, 21 (1985)
Isolation of shigellae. I. Xylose lysine agars; new media for isolation of enteric pathogens.
W I Taylor
American journal of clinical pathology, 44(4), 471-475 (1965-10-01)
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