Fenaroli′s Handbook of Flavor Ingredients, 5th ed.

Completely updated and revised, this edition provides more than 100 newly designated GRAS substances and includes many non-FEMA GRAS substances. It has expanded information on aroma and taste thresholds and extensive sensory and organoleptic information. Specifications from sources including the Food Chemicals Codex and information on the permitted uses of the ingredient, including its use in drugs are featured. The fifth edition is the world′s most comprehensive reference to flavor ingredients. A favorite among flavor professionals for more than 30 years, it provides easy access to an abundance of information on ingredients, regulatory issues, specifications, and more.