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About This Item
Empirical Formula (Hill Notation):
C9H5Cl3N4
CAS Number:
Molecular Weight:
275.52
UNSPSC Code:
41116107
Beilstein/REAXYS Number:
223133
MDL number:
InChI key
IMHBYKMAHXWHRP-UHFFFAOYSA-N
SMILES string
Clc1nc(Cl)nc(Nc2ccccc2Cl)n1
InChI
1S/C9H5Cl3N4/c10-5-3-1-2-4-6(5)13-9-15-7(11)14-8(12)16-9/h1-4H,(H,13,14,15,16)
grade
reference material
assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
format
neat
storage temp.
2-8°C
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General description
Anilazine (Dyrene), known as the leaf spot or triazine fungicide,{8 belongs to the class of organonitrogens. It is frequently employed in agriculture, and found to be highly effective on bunts, smuts, and assorted Basidiomycetes such as Rhizoctonia spp.
This reference material (RM) is produced and certified in accordance with ISO/IEC 17025. This RM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com
Certified content incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com
Application
Anilazine may be used as reference material for the quantification of the analyte in fruits, vegetables, and apricots using chromatography techniques.
signalword
Warning
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
农药列管产品
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Determination of pesticide residues in apricot (Prunus armeniaca L.) grown at good agricultural practices (GAPs) by LC-MS/MS and GC-MS
Ersoy N, et al.
E-Journal of Chemistry, 60(4), 349-358 (2018)
A short history of fungicides
Morton V and Staub T
ASAIO Journal (American Society for Artificial Internal Organs : 1992), 10(1094), 2008-0308 (2008)
Multiresidue analysis of pesticides in fruits and vegetables by gel permeation chromatography followed by gas chromatography with electron-capture and mass spectrometric detection
Gelsomino A, et al.
Journal of Chromatography A, 782, 105-122 (1997)
Comparison of gas and liquid chromatography for determination of anilazine in potatoes and tomatoes
Lawrence FJ and Panopio GL
Journal of the Association of Official Analytical Chemists, 63(6), 1300-1303 (1980)
Interaction of aquatic substances with anilazine and its derivatives: The nature of the bound residues
Klaus U, et al.
Chemosphere, 37(2), 341-361 (1998)
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