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About This Item
NACRES:
SB.54
UNSPSC Code:
23151817
agency
meets requirements for USP G25
form
solid
packaging
bottle of 10 g
parameter
temp. range at 50-250 °C, 50-250 °C temp. range
technique(s)
gas chromatography (GC): suitable
matrix active group
Free fatty acid phase (FFAP) phase
solubility
chloroform: soluble
column type
packed GC
General description
GC methods are divided into two classes depending on the nature of stationary phases; gas-solid chromatography (GSC) and gas-liquid chromatography (GLC). GSC has solid adsorptive material and solute particles are removed from mobile phase by electrostatic forces. GLC has a thin layer of liquid coated or bonded on the surface of an inert particle or on the walls of the column where solute particles are retained in the liquid phase based on their partition coefficients. The primary necessity of a stationary phase is to provide sample separation sustaining phase integrity over a reasonable period of time. It should be stable for the chemical and thermal changes. Selectivity, peak symmetry, analysis time, degree of separation, peak tailing are a few parameters that should be considered before choosing a stationary phase. Free fatty acid phase (FFAP) is an acidic form of Carbowax 20M. It prevents tailing and hydrogen bonding on the column.Furthermore it is also used as a distinctive liquid phase for free acid analysis.
Synthesized specifically to be purer, of narrow molecular weight range, and without trace catalysts or impurities for use as a GC stationary phase.
Application
FFAP along with Porapak Q may be used as a stationary phase in head-space gas chromatography, used for separation and analysis of volatile fatty acids.
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Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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L Larsson et al.
Journal of clinical microbiology, 7(1), 23-27 (1978-01-01)
A head-space gas chromatographic technique for the analysis of volatile bacterial metabolites is described. Bacteroides fragilis, Clostridium perfringens, and Propionibacterium acnes, cultured in a glucose-containing peptone yeast extract medium, were studied. The head-space technique was compared with the injection of
Wetzel, G. Charalambous
Instrumental Methods in Food and Beverage Analysis, 202-202 (1998)
David B. Troy, Paul Beringer
Remington: The Science and Practice of Pharmacy, 605-605 (2006)
