24056
SP®-2560 Capillary GC Column
L × I.D. 100 m × 0.25 mm, df 0.20 μm
Synonym(s):
SP-2560, 100M.20UM.25MM
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About This Item
material
fused silica
Quality Level
Agency
AOAC® 2012.13,Ce 1-h05,996.06
meets requirements for USP G5
parameter
≤25-250 °C temperature (isothermal or programmed)
Beta value
313
df
0.20 μm
technique(s)
gas chromatography (GC): suitable
L × I.D.
100 m × 0.25 mm
matrix active group
Non-bonded; poly(biscyanopropyl siloxane) phase
application(s)
agriculture
clinical
food and beverages
column type
capillary highly polar
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General description
USP Code: This column meets USP G5 requirements.
Phase:
- Non-bonded
- Poly(biscyanopropyl siloxane)
- Subambient to 250 °C (isothermal or programmed)
Application
Select Applicatons:
- Comparision study for the simultaneous resolution of all the fatty acids (cis/trans) generally found in partially hydrogenated vegetable oils.
- Utilization in GCxGC for separation of trans fats including elaidic and vaccenic acids in several foods including butter, beef tallow, cheese, and milk.
Other Notes
Legal Information
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Protocols
A protocol for GC Analysis of a 37-Component FAME Mix on SP™-2560.
GC Analysis of a 37-Component FAME Mix on SP™-2560, Slower Oven Ramp
AOCS and AOAC methods for determining the trans fatty acid composition of foods by gas chromatography require the use of a highly polar cyanosilicone capillary column to provide the best peak resolution attainable of the numerous geometric (cis & trans) and positional isomers.
Fast GC Analysis of Detailed cis/trans Fatty Acid Methyl Esters (FAMEs) on the 75 m SP™-2560 Capillary Column
Chromatograms
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