46962
Palm oil
analytical standard
grade
analytical standard
packaging
ampule of 1000 mg
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
functional group
oleic acid
storage temp.
room temp
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General description
This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of palm oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class
11 - Combustible Solids
wgk
WGK 1
ppe
Eyeshields, Gloves
Regulatory Information
监管及禁止进口产品
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Joaquín C Surra et al.
The British journal of nutrition, 109(2), 202-209 (2013-01-11)
Epidemiological studies have demonstrated the benefits of nut consumption on cardiovascular risk factors and CHD, attributed to their fatty acid profile, rich in unsaturated fatty acids, and also to other nutrients. The effect of nuts on atherosclerotic lesions was studied
The other oil problem. The world's growing appetite for cheap palm oil is destroying rain forests and amplifying climate change.
Scientific American, 307(6), 10-10 (2012-12-13)
Xia Zhang et al.
Molecules (Basel, Switzerland), 18(1), 1036-1052 (2013-01-17)
Thermal behavior of palm stearin (PS) and palm olein (PO) was explored by monitoring peak temperature transitions by differential scanning calorimetry (DSC). The fatty acid composition (FAC), isothermal crystallization kinetics studied by pulsed Nuclear Magnetic Resonance (pNMR) and isothermal microstructure
J Andru et al.
Ecotoxicology (London, England), 22(2), 377-386 (2012-12-25)
Rodent control is an important issue in human health and agriculture. Oil palm plantations are rapidly expanding in Indonesia and this is having a major economic and ecological impact. Rodent control in oil palm plantations is based principally on the
Chee-Meng Boon et al.
PloS one, 8(2), e55908-e55908 (2013-02-15)
Oleic acid has been shown to lower high blood pressure and provide cardiovascular protection. Curiosity arises as to whether super olein (SO), red palm olein (RPO) and palm olein (PO), which have high oleic acid content, are able to prevent
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