47119
Peanut oil
analytical standard
grade
analytical standard
packaging
ampule of 1000 mg
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
density
0.91 g/mL at 25 °C (lit.)
application(s)
food and beverages
format
neat
functional group
oleic acid
shipped in
ambient
storage temp.
room temp
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General description
This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of peanut oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class
10 - Combustible liquids
wgk
nwg
flash_point_f
539.6 °F - closed cup
flash_point_c
282 °C - closed cup
ppe
Eyeshields, Gloves
Regulatory Information
监管及禁止进口产品
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Common treatment for epistaxis contains peanut oil.
Neil M Foden et al.
BMJ (Clinical research ed.), 345, e4785-e4785 (2012-07-18)
Qin Yang et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 895-896, 48-55 (2012-04-03)
Triacylglycerides (TAGs) are a large class of complex neutral lipids that naturally occur in both plants and animals. In the present work, an on-line comprehensive silver-ion liquid chromatography (silver-ion LC) × reversed-phase liquid chromatography (RPLC) system was constructed to analyze
Rui Su et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 879(30), 3423-3428 (2011-10-04)
The organophosphorus pesticides including phorate, diazinon, tolclofos-methyl, fenitrothin, malathion, fenthion, isocarbophos, quinalphos and phenamiphos, in peanut oils were determined by liquid-liquid extraction coupled with dispersive solid phase extraction and gas chromatography-mass spectrometry (GC-MS). The mixture of multi-walled carbon nanotubes and
Chang Li et al.
Journal of food science, 77(4), C394-C400 (2012-03-08)
Antioxidant efficacy of 70% ethanol extract (EE), 70% methanol extract (ME), and water extract (WE) produced from pickled and dried mustard (Brassica juncea Coss. var. foliosa Bailey) was evaluated in rapeseed and peanut oils by using the Schaal oven method.
Jun Hu et al.
Journal of separation science, 36(2), 288-300 (2012-12-04)
The complexity of natural triacylglycerols (TAGs) in various edible oils is prodigious due to the hundreds of set is of TAG compositions, which makes the identification of TAGs quite difficult. In this investigation, the off-line 2D system coupling of nonaqueous
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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