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Merck
CN

47289

Sucrose

analytical standard

Synonym(s):

α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar

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About This Item

Empirical Formula (Hill Notation):
C12H22O11
CAS Number:
Molecular Weight:
342.30
EC Number:
200-334-9
UNSPSC Code:
12164500
PubChem Substance ID:
Beilstein/REAXYS Number:
90825
MDL number:
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grade

analytical standard

CofA

current certificate can be downloaded

analyte chemical class(es)

oligosaccharides

packaging

pkg of 500 mg

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

mp

185-187 °C (lit.)

solubility

soluble 342 g/L at 20 °C (completely)

application(s)

food and beverages

format

neat

storage temp.

2-30°C

SMILES string

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key

CZMRCDWAGMRECN-UGDNZRGBSA-N

General description

This product is being discontinued but product PHR1001-1G may be an acceptable replacement


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Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

监管及禁止进口产品

This item has



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Certificates of Analysis (COA)

Lot/Batch Number

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Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS
Xie L, et al.
Food Chemistry, 144(3), 1135-1140 (2009)
Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD
Ma C, et al.
Food Chemistry, 145, 784-788 (2014)
Denise Harrison et al.
Pediatrics, 130(5), 918-925 (2012-10-10)
The use of oral sucrose has been the most extensively studied pain intervention in newborn care to date. More than 150 published studies relating to sweet-taste-induced calming and analgesia in human infants have been identified, of which 100 (65%) include