57264-U
IonSense® C18 SPE-it Tips
pkg of 96 ea
Synonym(s):
SPME LC TIps
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About This Item
UNSPSC Code:
12352200
NACRES:
NB.21
packaging
pkg of 96 ea
fiber L
1 cm
matrix active group
C18
application(s)
food and beverages
compatibility
for use with pipettor or robotic liquid handling systems
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General description
IonSense® C18 SPE-it Tips are solid phase extraction devices configured to permit isolation of analytes from aqueous solutions and then direct analysis without further sample processing.
Legal Information
IonSense is a registered trademark of IonSense, Inc.
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Jermiah Y Shen et al.
Journal of separation science, 35(19), 2544-2552 (2012-08-22)
The presence of triclosan and triclocarban, two endocrine-disrupting chemicals and antimicrobial agents, and transformation products of triclocarban, 1,3-di(phenyl)urea, 1,3-bis(4-chlorophenyl)urea and 1,3-bis(3,4-dichlorophenyl)urea, in tap water, treated household drinking water, bottled water, and river water samples were investigated using solid-phase micro-extraction coupled
Esther De La Fuente et al.
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 44(10), 1004-1010 (2009-10-16)
The complex molecular assemblages were analysed in the soil gas phase after applying pine forest wastes (PFW) or sugarbeet vinasses (SBV) for soil-borne crop pests' management. For this purpose, solid-phase micro-extraction (SPME) and gas chromatography (GC) were used coupled with
Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate.
J H Han et al.
Journal of food science, 73(8), E349-E355 (2008-11-21)
Physical properties of whey protein isolate (WPI) coating solution incorporating ascorbic palmitate (AP) and alpha-tocopherol (tocopherol) were characterized, and the antioxidant activity of dried WPI coatings against lipid oxidation in roasted peanuts were investigated. The AP and tocopherol were mixed
Cristina Sala et al.
Journal of agricultural and food chemistry, 52(11), 3492-3497 (2004-05-27)
The influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines contents in musts and wines was studied by means of two previously reported methods based on headspace solid-phase micro-extraction. Experimental samples were monitored throughout grape ripening and wine making.
Yan-jie Hu et al.
Zhejiang da xue xue bao. Yi xue ban = Journal of Zhejiang University. Medical sciences, 39(3), 278-284 (2010-06-15)
To identify the volatile organic compounds (VOCs) in lung cancer tissue and lung cancer cell lines. The lung cancer tissue samples from 18 patients were cultured and 4 lung cell lines (A549, NCI-H446, SK-MES-1, BEAS-2B) were also included in the
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