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About This Item
Empirical Formula (Hill Notation):
C9H12N2O2
CAS Number:
Molecular Weight:
180.20
MDL number:
NACRES:
NA.21
grade
analytical standard
Quality Level
technique(s)
HPLC: suitable, LC/MS: suitable, liquid chromatography (LC): suitable, mass spectrometry (MS): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
SMILES string
NC(NC1=CC=C(OCC)C=C1)=O
InChI
1S/C9H12N2O2/c1-2-13-8-5-3-7(4-6-8)11-9(10)12/h3-6H,2H2,1H3,(H3,10,11,12)
InChI key
GGLIEWRLXDLBBF-UHFFFAOYSA-N
General description
Dulcin (p-ethoxyphenylurea) is an early synthetic sweetener that is not approved for food use in most jurisdictions due to safety concerns. Testing is important to detect illicit adulteration of foods, beverages, and supplements with non‑approved sweeteners. Sensitive analytical methods such as LC–MS/MS or HPLC can quantify dulcin at low levels in complex matrices. Routine screening helps protect consumers, monitor supply chains, and flag suspicious products where unexpected sweetness or inconsistent declarations are observed.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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