91782
Dulcin
analytical standard
Synonym(s):
1-(4-Ethoxyphenyl)urea
Sign In to View Organizational & Contract Pricing
Select a Size
About This Item
Empirical Formula (Hill Notation):
C9H12N2O2
CAS Number:
Molecular Weight:
180.20
MDL number:
NACRES:
NA.21
grade
analytical standard
Quality Level
technique(s)
HPLC: suitable
LC/MS: suitable
liquid chromatography (LC): suitable
mass spectrometry (MS): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
SMILES string
NC(NC1=CC=C(OCC)C=C1)=O
InChI
1S/C9H12N2O2/c1-2-13-8-5-3-7(4-6-8)11-9(10)12/h3-6H,2H2,1H3,(H3,10,11,12)
InChI key
GGLIEWRLXDLBBF-UHFFFAOYSA-N
General description
Dulcin (p-ethoxyphenylurea) is an early synthetic sweetener that is not approved for food use in most jurisdictions due to safety concerns. Testing is important to detect illicit adulteration of foods, beverages, and supplements with non‑approved sweeteners. Sensitive analytical methods such as LC–MS/MS or HPLC can quantify dulcin at low levels in complex matrices. Routine screening helps protect consumers, monitor supply chains, and flag suspicious products where unexpected sweetness or inconsistent declarations are observed.
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service