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About This Item
NACRES:
NA.24
UNSPSC Code:
85151701
grade
analytical standard
Quality Level
CofA
current certificate can be downloaded
packaging
pkg of 1 kit
concentration
(individually packaged in quantities indicated)
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
single component solution
functional group
carboxylic acid, ester
storage temp.
room temp
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
We offer a variety of chromatography accessories including analytical syringes
Kit Components Only
Product No.
Description
- Caproic (C6:0) 1 g
- Caprylic (C8:0) 1 g
- Capric (C10:0) 1 g
- Lauric (C12:0) 1 g
- Myristic (C14:0) 1 g
- Palmitic (C16:0) 1 g
- Stearic (C18:0) 1 g
See All (10)
signalword
Warning
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2 - Flam. Liq. 3
Storage Class
3 - Flammable liquids
flash_point_f
109.4 °F - closed cup
flash_point_c
43 °C - closed cup
Regulatory Information
危险化学品
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Protocols
GCxGC excels in compound resolution, making it indispensable in analytical chemistry for complex samples.
Hong Liu et al.
Journal of food science and technology, 55(6), 2130-2142 (2018-06-13)
In this study, the effects of different pulverizing methods on the chemical attributes and thermal properties of black, white and green pepper were evaluated. Cryogenic grinding minimally damaged the lipid, moisture, crude protein, starch, non-volatile ether extract, piperine, essential oil
Global Trade Item Number
| SKU | GTIN |
|---|---|
| ME10-1KT | 04061838261984 |

