Pancreatin amylase and protease

Pancreatin Amylase and Protease are enzymatic components derived from porcine pancreas. Amylase catalyzes the hydrolysis of starch into sugars, while protease facilitates the breakdown of proteins into peptides and amino acids. These enzymes are employed in digestive aid formulations.

The USP biologics proteins category provides critical standards and reference materials necessary for the development and manufacturing of therapeutic proteins. These proteins, which can be naturally derived or genetically engineered, are essential in treating various diseases and conditions, ensuring that they meet quality, safety, and efficacy standards.

The United States Pharmacopeia (USP) provides quality standards for biologics to ensure their safety, efficacy, and quality throughout the manufacturing process. These standards assist manufacturers in adhering to regulatory requirements and help safeguard public health by reducing risks associated with biologics.