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USP

Pancreatin lipase

United States Pharmacopeia (USP) Reference Standard

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Synonym(s):
Pancreatin
CAS Number:
NACRES:
NA.24

grade

pharmaceutical primary standard

manufacturer/tradename

USP

application(s)

pharmaceutical (small molecule)

format

neat

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General description

Pancreatin lipase is a substance containing enzymes, principally lipase, with amylase and protease. This product Pancreatin lipase USP reference standard is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

Application

Pancreatin lipase USP reference standard is used to prepare standard solutions to assay lipase activity as described in the USP monograph. Further information is available in monograph, Pancrelipase, USP43-NF38 – 3382 of United States Pharmacopeia (USP).

Unit Definition

One USP Unit of lipase activity is contained in the amount of pancreatin that liberates 1.0 µEq of acid per minute at a pH of 9.0 and 37° under the conditions of the assay for lipase activity.

Other Notes

This product is intended for use as a reference standard in pharmaceutical research and development. This product is for test and assay use only. It is not tested for animal or human consumption, clinical testing, or therapeutic use.
This product is part of the USP Biologics program.
Sales restrictions may apply.

Pictograms

Exclamation markHealth hazard

Signal Word

Danger

Hazard Classifications

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Pancreatin
USP43-NF38: United States Pharmacopeia and National Formulary
United States Pharmacopeia, 3379-3379 (2013)
Pancrelipase
USP43-NF38: United States Pharmacopeia and National Formulary
United States Pharmacopeia, 3382-3382 (2013)
Yangchao Luo et al.
Food chemistry, 155, 146-154 (2014-03-07)
Sodium caseinate (NaCas) was hydrolyzed by papain, pancreatin and trypsin from 10 min to 24h, and the hydrolysates were partially characterized for several important properties. At the studied conditions, papain and trypsin were more effective in hydrolyzing NaCas than pancreatin.

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