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Merck
CN

V000004

Sigma-Aldrich

Diethyl ether

puriss., 99.0%, contains 0.0025% BHT

Synonym(s):

Ether, Ethyl ether

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About This Item

Linear Formula:
(CH3CH2)2O
CAS Number:
60-29-7
Molecular Weight:
74.12
Beilstein:
1696894
EC Number:
200-467-2
MDL number:
MFCD00011646
PubChem Substance ID:
329827729

Key Documents

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vapor density

2.6 (vs air)

grade

puriss.

Assay

99.0%

autoignition temp.

320 °F

contains

0.0025% BHT

expl. lim.

36.5 %

refractive index

n20/D 1.3530 (lit.)

bp

34.6 °C (lit.)

mp

−116 °C (lit.)

density

0.706 g/mL at 25 °C (lit.)

SMILES string

CCOCC

InChI

1S/C4H10O/c1-3-5-4-2/h3-4H2,1-2H3

InChI key

RTZKZFJDLAIYFH-UHFFFAOYSA-N

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Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Danger

Hazard Statements

H224,H302,H336

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 1 - STOT SE 3

Target Organs

Respiratory system

Supplementary Hazards

EUH019,EUH066

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

-40.0 °F - closed cup

Flash Point(C)

-40 °C - closed cup

Regulatory Information

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Juan E Camacho Londoño et al.
European heart journal, 36(33), 2257-2266 (2015-06-13)
Pathological cardiac hypertrophy is a major predictor for the development of cardiac diseases. It is associated with chronic neurohumoral stimulation and with altered cardiac Ca(2+) signalling in cardiomyocytes. TRPC proteins form agonist-induced cation channels, but their functional role for Ca(2+)
André M Bienfait et al.
Dalton transactions (Cambridge, England : 2003), 43(46), 17324-17332 (2014-10-17)
Trivalent Eu[N(SiHMe2)2]3(THF)2 can easily be synthesized by applying a routine salt metathesis protocol (EuCl3(THF)2 and 3 equiv. of Li[N(SiHMe2)2] in n-hexane) which crystallizes isotypically to its analogues of the rare-earth metal series (space group P21/c). Transsilylamination of Eu[N(SiMe3)2]2(THF)2 with a
Charlotte van Rooijen et al.
Journal of agricultural and food chemistry, 62(35), 8883-8891 (2014-08-05)
During processing of pet food, the Maillard reaction occurs, which reduces the bioavailability of essential amino acids such as lysine and results in the formation of advanced Maillard reaction products (MRPs). The aim of this study was to quantitate MRPs
Smaro Kokkinidou et al.
Journal of agricultural and food chemistry, 62(32), 8023-8033 (2014-07-30)
The application of phenolic compounds to suppress Maillard chemistry and off-flavor development in ultrahigh-termperature (UHT)-processed milk during processing and storage was investigated. Five phenolic compounds were examined for structure-reactivity relationships (catechin, genistein, daidzein, 1,2,3-trihydroxybenzene, and 1,3,5-trihydroxybenzene). The levels of key
Hiroki Toyoda et al.
Pflugers Archiv : European journal of physiology, 467(7), 1445-1456 (2014-08-29)
We previously demonstrated that the deletion of phospholipase C-related catalytically inactive protein-1/2 (PRIP-1/2) enhances the desensitization of GABAA receptors (GABAARs), while it facilitates their resensitization at the offset of GABA puff, causing a hump-like tail current (tail-I) in layer 3
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