V000831
Allantoin
p.a., 98.5-101.0%
Synonym(s):
5-Ureidohydantoin, Glyoxylic(acid) diureide
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About This Item
Empirical Formula (Hill Notation):
C4H6N4O3
CAS Number:
Molecular Weight:
158.12
EC Number:
202-592-8
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
102364
InChI key
POJWUDADGALRAB-UHFFFAOYSA-N
InChI
1S/C4H6N4O3/c5-3(10)6-1-2(9)8-4(11)7-1/h1H,(H3,5,6,10)(H2,7,8,9,11)
SMILES string
NC(=O)NC1NC(=O)NC1=O
grade
p.a.
assay
98.5-101.0%
mp
230 °C (dec.) (lit.)
Quality Level
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Biochem/physiol Actions
Purine metabolite via the uric acid pathway. Uric acid also reacts with free radicals to produce allantoin, thus allantoin may be a useful biomarker for oxidative stress.
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Daisuke Watanabe et al.
Biochemical and biophysical research communications, 463(1-2), 76-81 (2015-05-23)
The ubiquitin ligase Rsp5, which is the only yeast Saccharomyces cerevisiae member of the Nedd4-family, recognizes and ubiquitinates various substrate proteins through the functions of three conserved WW domains. To elucidate the role of each WW domain in endocytosis of
Pete Gagnon et al.
Journal of chromatography. A, 1395, 136-142 (2015-04-18)
Exposure of three native IgG1 monoclonal antibodies to 100mM acetate, pH 3.5 had no significant effect on their hydrodynamic size (11.5±0.5nm), while elution from protein A with the same buffer created a conformation of 5.5±1.0nm. Formation of the reduced-size conformation
I Ceconi et al.
Journal of animal science, 93(1), 357-369 (2014-11-22)
Increased availability of rapidly fermentable carbohydrates and a great proportion of corn-derived CP in the diet may result in a degradable intake protein (DIP) deficit. Therefore, ruminal DIP deficit may result from high dietary inclusion of processed corn grain and
Allantoin degradation by Saccharomyces cerevisiae--a model system for gene regulation and metabolic integration.
T G Cooper
Advances in enzymology and related areas of molecular biology, 56, 91-139 (1984-01-01)
Lillian C Becker et al.
International journal of toxicology, 29(3 Suppl), 84S-97S (2010-05-22)
Allantoin is a heterocyclic organic compound. Allantoin ascorbate, allantoin biotin, allantoin galacturonic acid, allantoin glycyrrhetinic acid, allantoin panthenol, and allantoin polygalacturonic acid are complexes of allantoin. All of the ingredients in this review act as skin-conditioning agents. Allantoin was reported
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