Key Documents

View All Documentation

V000831

Allantoin

Name: Allantoin
Brand: VETEC

p.a., 98.5-101.0%

Synonym(s):

5-Ureidohydantoin, Glyoxylic(acid) diureide

Select a Size

Change View

About This Item

Empirical Formula (Hill Notation):

C₄H₆N₄O₃

CAS Number:

97-59-6

Molecular Weight:

158.12

EC Number:

202-592-8

PubChem Substance ID:

329828248

MDL number:

MFCD00005260

Beilstein/REAXYS Number:

102364

Technical Service

Need help? Our team of experienced scientists is here for you.

Let Us Assist

Properties

grade

p.a.

Quality Level

100

assay

98.5-101.0%

mp

230 °C (dec.) (lit.)

SMILES string

NC(=O)NC1NC(=O)NC1=O

InChI

1S/C4H6N4O3/c5-3(10)6-1-2(9)8-4(11)7-1/h1H,(H3,5,6,10)(H2,7,8,9,11)

InChI key

POJWUDADGALRAB-UHFFFAOYSA-N

Description

Biochem/physiol Actions

Purine metabolite via the uric acid pathway. Uric acid also reacts with free radicals to produce allantoin, thus allantoin may be a useful biomarker for oxidative stress.

Still not finding the right product?

Explore all of our products under Allantoin

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

新产品

This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our Documents section.

If you need assistance, please contact Customer Support

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Cooperative and selective roles of the WW domains of the yeast Nedd4-like ubiquitin ligase Rsp5 in the recognition of the arrestin-like adaptors Bul1 and Bul2.

Daisuke Watanabe et al.

Biochemical and biophysical research communications, 463(1-2), 76-81 (2015-05-23)

The ubiquitin ligase Rsp5, which is the only yeast Saccharomyces cerevisiae member of the Nedd4-family, recognizes and ubiquitinates various substrate proteins through the functions of three conserved WW domains. To elucidate the role of each WW domain in endocytosis of

Transient conformational modification of immunoglobulin G during purification by protein A affinity chromatography.

Pete Gagnon et al.

Journal of chromatography. A, 1395, 136-142 (2015-04-18)

Exposure of three native IgG1 monoclonal antibodies to 100mM acetate, pH 3.5 had no significant effect on their hydrodynamic size (11.5±0.5nm), while elution from protein A with the same buffer created a conformation of 5.5±1.0nm. Formation of the reduced-size conformation

Effect of urea inclusion in diets containing corn dried distillers grains on feedlot cattle performance, carcass characteristics, ruminal fermentation, total tract digestibility, and purine derivatives-to-creatinine index.

I Ceconi et al.

Journal of animal science, 93(1), 357-369 (2014-11-22)

Increased availability of rapidly fermentable carbohydrates and a great proportion of corn-derived CP in the diet may result in a degradable intake protein (DIP) deficit. Therefore, ruminal DIP deficit may result from high dietary inclusion of processed corn grain and

View All Related Papers