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V001489

4-Methyl-2-pentanol

97%

Synonym(s):

3-MIC, Isobutyl methyl carbinol, MAOH, MIBC

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About This Item

Linear Formula:
(CH3)2CHCH2CH(OH)CH3
CAS Number:
108-11-2
Molecular Weight:
102.17
EC Number:
203-551-7
PubChem Substance ID:
329828660
MDL number:
MFCD00004550
Beilstein/REAXYS Number:
1098268
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vapor density

3.5 (vs air)

Quality Level

100

vapor pressure

3.7 mmHg ( 20 °C)

assay

97%

expl. lim.

5.5 %

refractive index

n20/D 1.410 (lit.)

bp

132 °C (lit.)

mp

−90 °C (lit.)

density

0.802 g/mL at 25 °C (lit.)

SMILES string

CC(C)CC(C)O

InChI

1S/C6H14O/c1-5(2)4-6(3)7/h5-7H,4H2,1-3H3

InChI key

WVYWICLMDOOCFB-UHFFFAOYSA-N

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pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

105.8 °F - closed cup

flash_point_c

41 °C - closed cup

Regulatory Information

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D McGinty et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48 Suppl 4, S55-S59 (2010-08-13)
A toxicologic and dermatologic review of 4-methyl-2-pentanol when used as a fragrance ingredient is presented. 4-Methyl-2-pentanol is a member of the fragrance structural group branched chain saturated alcohols. The common characteristic structural elements of the alcohols with saturated branched chain
Se-Ra Lee et al.
Clinical cancer research : an official journal of the American Association for Cancer Research, 21(23), 5391-5403 (2015-08-14)
Previous study identified E2F1 as a key mediator of non-muscle-invasive bladder cancer (NMIBC) progression. The aim of this study was to identify the E2F1-related genes associated with poor prognosis and aggressive characteristics of bladder cancer. Microarray analysis was performed to
João M Leça et al.
Analytica chimica acta, 887, 101-110 (2015-09-01)
Vicinal diketones, namely diacetyl (DC) and pentanedione (PN), are compounds naturally found in beer that play a key role in the definition of its aroma. In lager beer, they are responsible for off-flavors (buttery flavor) and therefore their presence and

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