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About This Item
Linear Formula:
CH3(CH2)12COOH
CAS Number:
Molecular Weight:
228.37
EC Number:
208-875-2
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
508624
grade
puriss.
bp
250 °C/100 mmHg (lit.)
mp
52-54 °C (lit.)
SMILES string
CCCCCCCCCCCCCC(O)=O
InChI
1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16)
InChI key
TUNFSRHWOTWDNC-UHFFFAOYSA-N
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Storage Class
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Frank Heinrich et al.
The Journal of biological chemistry, 289(14), 9683-9691 (2014-02-08)
The mammalian Golgi reassembly stacking protein (GRASP) proteins are Golgi-localized homotypic membrane tethers that organize Golgi stacks into a long, contiguous ribbon-like structure. It is unknown how GRASPs undergo trans pairing given that cis interactions between the proteins in the
Vincent Rioux et al.
Biochimica et biophysica acta, 1811(1), 1-8 (2010-10-06)
Myristic acid, the 14-carbon saturated fatty acid (C14:0), usually accounts for small amounts (0.5%-1% weight of total fatty acids) in animal tissues. Since it is a relatively rare molecule in the cells, the specific properties and functional roles of myristic
George A Burdock et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45(4), 517-529 (2006-12-05)
Myristic acid is used in the food industry as a flavor ingredient. It is found widely distributed in fats throughout the plant and animal kingdom, including common human foodstuffs, such as nutmeg. Myristic acid (a 14-carbon, straight-chain saturated fatty acid)