V800018
Acetic acid
suitable for HPLC, ≥99.8%
Synonym(s):
Glacial acetic acid
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About This Item
Linear Formula:
CH3CO2H
CAS Number:
Molecular Weight:
60.05
EC Number:
200-580-7
UNSPSC Code:
12352300
PubChem Substance ID:
Beilstein/REAXYS Number:
506007
MDL number:
Assay:
≥99.8%
Form:
liquid
vapor density
2.07 (vs air)
product line
Vetec™
assay
≥99.8%
form
liquid
autoignition temp.
800 °F
expl. lim.
16 %, 92 °F, 4 %, 59 °F
technique(s)
HPLC: suitable
refractive index
n20/D 1.371 (lit.)
pH
2.5 (20 °C, 50 g/L)
bp
117-118 °C (lit.)
mp
16.2 °C (lit.)
density
1.04 g/mL at 25 °C (lit.)
SMILES string
[F2C(F2C)13F3C]C(O)=O
InChI
1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
InChI key
QTBSBXVTEAMEQO-UHFFFAOYSA-N
General description
Acetic acid is an organic acid mainly used as a acidulating agent and flavoring agent. It is one of the main volatile constituents of vinegar and pyroligneous acid. Acetic acid is used as a flavoring agent in ice-creams, nonalcoholic beverages and baked goods. It is also used as a chemical reagent for the synthesis of vinyl acetate monomer, cellulose acetate, acetic anhydride, acetate ester, and terephthalic acid.
Application
Acetic acid can be used as a mobile phase additive to improve the separation and resolution of the bioactive compounds on the C18 column in reverse phase HPLC. It is also used as an analytical reference standard in chromatographic applications.
Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
102.2 °F - closed cup
flash_point_c
39 °C - closed cup
Regulatory Information
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Find documentation for the products that you have recently purchased in the Document Library.
Production of pyroligneous acid from lignocellulosic biomass and their effectiveness against biological attacks
Lee SH, et al.
Journal of Applied Sciences Research, 10(20), 2440-2446 (2010)
Effect of mobile phase additives on the resolution of four bioactive compounds by RP-HPLC
Li, Shengnan, et al.
International Journal of Molecular Sciences, 11(5), 2229-2240 (2010)
Fenaroli's handbook of flavor ingredients
Fenaroli's Handbook of Flavor Ingredients (2016)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| V800018-6X1L | 04061837814945 |