V900159
Potassium sorbate
Vetec™, reagent grade, 98%
Synonym(s):
Potassium 2,4-hexadienoate, Sorbic acid potassium salt
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About This Item
Linear Formula:
CH3CH=CHCH=CHCOOK
CAS Number:
Molecular Weight:
150.22
EC Number:
246-376-1
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
5357554
MDL number:
Assay:
98%
Grade:
reagent grade
grade
reagent grade
product line
Vetec™
assay
98%
SMILES string
[K+].C\C=C\C=C\C([O-])=O
InChI
1S/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2+,5-4+;
InChI key
CHHHXKFHOYLYRE-STWYSWDKSA-M
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Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Cheng-An Hwang et al.
Journal of food protection, 78(6), 1154-1160 (2015-06-04)
The surfaces of ready-to-eat meats are susceptible to postprocessing contamination by Listeria monocytogenes. This study quantified the lag-phase durations (LPD) and growth rates (GR) of L. monocytogenes on the surfaces of cooked ham as affected by sorbate solutions of different
Rui Cai et al.
International journal of food microbiology, 214, 145-150 (2015-08-25)
Alicyclobacillus acidoterrestris can survive the pasteurization process, multiply in pasteurized juices and produce guaiacol which causes medicinal or antiseptic off-flavors. Chemical preservatives have the potential to suppress outgrowth of surviving populations during subsequent storage of fruit juices. In the present
Antonio de Castro et al.
Journal of the science of food and agriculture, 95(11), 2222-2227 (2014-10-01)
Alperujo is the paste generated from the two-phase extraction system of olive oil. This wet pomace must be stored for several months and, during this period, the formation of 4-ethyphenol provokes a strong off-odour. The aim of this work was
Ljiljana Djekic et al.
International journal of pharmaceutics, 490(1-2), 180-189 (2015-05-24)
Suitability of liquid lecithin (i.e., solution of lecithin in soy bean oil with ∼ 60% w/w of phospholipids) for formation of gels, upon addition of water solution of poloxamer 407, was investigated, and formulated systems were evaluated as carriers for
Giovanna Merchand-Reyes et al.
Journal of medicinal food, 18(11), 1239-1246 (2015-04-14)
Worldwide, the most highly consumed meat is of porcine origin. The production and distribution of swine meat are affected by diverse health matters, such as influenza and diarrhea, which cause head losses and require the use of antibiotics and other
Global Trade Item Number
| SKU | GTIN |
|---|---|
| V900159-100G | 04061833469262 |
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