V900332
Chitin from shrimp shells
Vetec™, reagent grade
Synonym(s):
Poly-(1→4)-β-N-acetyl-D-glucosamine
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About This Item
CAS Number:
UNSPSC Code:
12352201
PubChem Substance ID:
EC Number:
215-744-3
MDL number:
InChI key
OVRNDRQMDRJTHS-WTZNIHQSSA-N
InChI
1S/C8H15NO6/c1-3(11)9-5-7(13)6(12)4(2-10)15-8(5)14/h4-8,10,12-14H,2H2,1H3,(H,9,11)/t4?,5?,6?,7?,8-/m1/s1
SMILES string
CC(=O)N[C@@H]1[C@H](O)O[C@@H](CO)[C@H](O)[C@H]1O
biological source
shrimp shells
grade
reagent grade
product line
Vetec™
form
powder
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Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Daisuke Sawada et al.
Carbohydrate polymers, 92(2), 1737-1742 (2013-02-13)
The crystal structure of a complex of β-chitin with ethylenediamine (EDA) was determined by synchrotron X-ray fiber diffraction. Data were collected from a sample prepared from the bathophilous tubeworm Lamellibrachia satsuma. The unit cell contains one chain having one N-acetylglucosamine
Koji Yamaguchi et al.
Cell host & microbe, 13(3), 347-357 (2013-03-19)
CERK1 is a lysine motif-containing plant pattern recognition receptor for chitin and peptidoglycan. Chitin recognition by OsCERK1 triggers rapid engagement of a rice MAP kinase cascade, which leads to defense response activation. How the MAP kinase cascades are engaged downstream
Mariana Silvia Cretoiu et al.
Applied and environmental microbiology, 79(17), 5291-5301 (2013-07-03)
A long-term experiment on the effect of chitin addition to soil on the suppression of soilborne pathogens was set up and monitored for 8 years in an experimental field, Vredepeel, The Netherlands. Chitinous matter obtained from shrimps was added to
Michio Suzuki et al.
Bioscience, biotechnology, and biochemistry, 77(2), 361-368 (2013-02-09)
The organic matrices in the exoskeleton of the crayfish Procambarus clarkii are classified into three groups depending on solubility; acid soluble, acid insoluble-SDS/dithiothreitol (DTT) soluble, and acid insoluble-SDS/DTT insoluble fractions. In our previous studies, Casp-1 and -2 were identified in
Zhengzheng Li et al.
Carbohydrate polymers, 92(2), 2267-2275 (2013-02-13)
In this study, a new thermo-sensitive polymer, glycol chitin, was synthesized by controlled N-acetylation of glycol chitosan and evaluated as a thermogelling system. The physico-chemical properties of glycol chitins with different degrees of acetylation (DA) were investigated in terms of
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