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V900508

Sigma-Aldrich

Starch, soluble

Vetec™, reagent grade

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Linear Formula:
(C6H10O5)n
EC Number:
232-679-6
MDL number:
MFCD00082026

grade

reagent grade

product line

Vetec™

InChI

1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1

InChI key

GUBGYTABKSRVRQ-ASMJPISFSA-N

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Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Legal Information

Vetec is a trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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M Ohnishi et al.
Carbohydrate research, 161(2), 257-263 (1987-04-01)
Acid hydrolyzates of waxy-maize starch were separated to give Fractions I, II, and III [T. Watanabe, and D. French, Carbohydr. Res., 84 (1980) 115-123]. Watanabe and French suggested that Fraction II, which contains approximately 25 D-glucose residues including an alpha-D-(1----6)-linked
J L Jane et al.
Carbohydrate research, 140(1), 21-35 (1985-07-01)
Amylose (average d.p. 1000) and amylodextrin (average d.p. 25) have identical 13C-n.m.r. spectra, except for some minor signals from the small amount of alpha-1----6 branch linkages present in amylodextrin. Amylodextrin can be obtained as stable solutions in much higher concentrations
J Van der Veen et al.
Pharmaceutical research, 11(4), 499-502 (1994-04-01)
Amylodextrin is a linear dextrin and can be produced by enzymatic hydrolysis of the alpha-1,6 glycosidic bonds of amylopectin. Tablets compacted from pure amylodextrin showed good binding properties and did not disintegrate in aqueous media. Extended and decreasing drug release
J van der Veen et al.
Pharmaceutical research, 11(3), 384-387 (1994-03-01)
Amylodextrin is a suitable excipient for the design of solid controlled-release systems. The release of paracetamol from tablets containing 30% drug and 70% amylodextrin was studied in vitro and in vivo. In vitro dissolution profiles showed almost-constant drug release rates
K M Behall et al.
The Journal of nutrition, 128(1), 79-84 (1998-01-31)
Oat extract has been shown to modify blood glucose response and fasting lipids after dietary incorporation although some abdominal discomfort and increased flatulence were noted. To determine the extent of gas production, hydrogen and methane were determined after tolerance tests
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