1053660-45-9

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Faster Microbial QC with Milliflex® Rapid System 2.0

Join experts in a webinar on rapid microbial detection. Learn about our new platform and its benefits in just 45 minutes.

Analysis of Pesticide Residues in Pistachios Using QuEChERS Extraction and Cleanup with Supel™ QuE Z-Sep+

Pistachios 45% fat complicates pesticide analysis. But Z-Sep+ sorbent cleanup after QuEChERS extraction can reduce background for reliable results.

Determination of Phosphorus Total in Meat and Meat Products

Colorimetric total phosphorus analysis method for meat and meat products as per German Food and Feed Code §64 LFGB 06.00-9.

Solving Aspartimide Formation in Fmoc SPPS with Fmoc-Asp(OBno)-OH

Aspartimide formation 1,2 is caused by repeated exposure of aspartic acid-containing sequences to bases like piperidine and can result ultimately in the generation of 9 different by-products.

Analysis of Antioxidants in Bakery Products

HPLC-UV method detects 9 antioxidants like propyl gallate in food using a Discovery®</sup HS C18 column for excellent peak shapes.

Merck back-to-school season, New user’s gift upgrade

默克开学季，新人礼、首单礼，双重惊喜助力科研 2023年9月1日到10月31日，开学季，新人礼，限时开启。

HPLC Method for the Separation of Nine Key Silymarin Components of Milk Thistle

Experimental steps, coupled with prediction software, provided conditions suitable for the analysis biologically active milk thistle components.

Frost Group – Professor Product Portal

The Frost group has a longstanding interest in aqueous phase organometallic chemistry with an emphasis on water-soluble phosphine ligands. One focus of this research group has been centered on the chemistry of the neutral, air stable, and water-soluble heterocyclic phosphine

Virus Concentration by Ultrafiltration

Ultrafiltration using Amicon® Ultra centrifugal devices for concentrating virus in preparation of high titer virus stocks and isolation of virus from samples.

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