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Datasheet-MHA00BSM2
Method of
Control
Expected
Results
Productivity
Brettanomyces
naardenensis
ATCC® 22075
5-7 days at 28-
32° C
Previously
validated batch
of BSM Broth
Quantitative
Data Sheet-MHA00BSM2
Control
Expected
Results
Productivity Dekkera
(Brettanomyces)
naardenesis
ATCC® 22075
5-7 days at 28-
32° C
Previously
validated batch
of BSM Broth
Quantitative Recovery
Brettanomyces Selective Medium
manufacture.
Petri dish with pad 100 PD10 047 50
QC Organisms:
Dekkera naardenensis ATCC®
22075 (previously
Brettanomyces naardenensis)
as a positive control
Zygosaccharomyces baillii
ATCC 60453
EZ-Fit Filtration Unit Validation Summary
Lactobacillus brevis ATCC® 8287
• Pichia membranifaciens ATCC® 16046
• Dekkera naardenensis ATCC® 22075
During the growth promotion test, visual aspect and EZ-Fit® device functionality, including
membrane