Laura Vázquez-Araújo et al.
Journal of food science, 75(7), S398-S404 (2011-05-04)
The quality parameters of 1 commercial pomegranate juice mixed with 5 different concentrations of blueberry, blackberry, or raspberry juices were studied. The pH, total soluble solids content, titratable acidity, and total phenolic content were determined. To understand the aroma differences