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微生物分析_食品和饮料检测中的微生物_食品微生物检测要求-默克生命科学
食品和饮料的微生物检测是为了在生产过程中及最终消费产品中确定微生物污染水平。微生物检测指应用生化和分子方法检测、鉴定或列举产品中的微生物。
Antimicrobial Peptides
Ribosomally synthesized antimicrobial peptides are a promising focus in antibiotic research amidst bacterial resistance and emerging infectious diseases.
Media for Staphylococcus Aureus Detection
Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.
Counting Yeast Cells for Brewing and Wine Industries Using the Scepter™ 2.0 Handheld Automated Cell Counter
Combine the ease of automated instrumentation with the accuracy of impedance-based cell counting using the Coulter principle in an affordable, handheld format.
Enterobacteriaceae in Food
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
Revised EN ISO 21528:2017 for Detection and Enumeration of Enterobacteriaceae in the Food Chain
The International Organization for Standardization (ISO) published the revised EN ISO 21528-1 and EN ISO 21528-2 standards in 2017.
New EN ISO 22964 for Cronobacter spp. detection in the food chain
The new EN ISO 22964:2017 standard specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.
Cultivation of Shigella
Shigella spp. are predominantly connected to humans and are rarely isolated from other animals, with the exception of primates.
Culture Method for Beer Quality Control
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Detection and Differentiation of Staphylococcus Aureus on Baird Parker Agar
Baird Parker Agar is used for the isolation, presumptive identification, and enumeration of Staphylococcus aureus from food and animal feed, and pharmaceuticals products.
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