Search Within
Language
Content Type
Applications
Thin layer chromatography
Applied Filters:
facet applications:Thin layer chromatography
Showing 1-10 of 37 results
薄层色谱_TLC应用_薄层色谱流程和原理-默克生命科学
薄层色谱(TLC)基于亲和力分离混合物中的化合物。TLC是一种广泛用于样品鉴定和定量的通用分离方法。薄层色谱几乎可用于分析任何类别的物质,包括农药、类固醇、生物碱、脂质、核苷酸、糖苷、糖类和脂肪酸。
默克&中检院携手标准物质研讨会 共迎2022世界标准日
10月14日是世界标准日。中检院与默克共同举办2022年世界标准日标准物质线上研讨会
High-Performance Thin-Layer Chromatography: A Fast and Efficient Fingerprint Analysis Method for Medicinal Plants
In this article we present several HPTLC applications and analytical standards for ginsenosides.
High Performance Thin Layer Chromatography Plates
HPTLC plates provide superior separation, speed, and sensitivity, making them ideal for advanced qualitative and quantitative analysis.
Identification of fixed oils by Thin layer chromatography
This application note describes the HPTLC-based identification of fixed oils using octadecyl silyl silica gel as the coating substance, following USP 43 NF 38 monograph method containing USP general chapter .
Sildenafil Citrate USP Method Using HPTLC Plates for the Limit of Imidazole Test
In the present study we demonstrate compliance of silica gel 60 F254 HPTLC plates with USP requirements, and how HPTLC plates are suitable for the Sildenafil citrate-Limit of Imidazole test.
Tips & Tricks for Thin-Layer Chromatography
Thin Layer Chromatography Troubleshooting: This article details TLC tips and tricks that one must consider while performing different steps of the technique.
History of Thin-Layer Chromatography
Discover the history of thin-layer chromatography (TLC) and its key milestones that have shaped analytical chemistry over the past century.
Determination of Stevioside and Rebaudioside A in Stevia leaves, beverages and food additives using HPTLC-MS
HPTLC-MS was used to analyze stevioside and rebaudioside in artificial sweeteners, stevia plants, cola and isotonic drinks with a minimum of sample preparation.
Quantification of Bitter Acids in Hops by Thin Layer Chromatography
HPTLC separation followed by UV detection of the bitter acid content in various hop samples.
Page 1 of 4