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  • Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.

Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.

Journal of agricultural and food chemistry (2004-08-19)
João Pissarra, Sandra Lourenço, Ana M González-Paramás, Nuno Mateus, Celestino Santos Buelga, Artur M S Silva, Victor de Freitas
ABSTRACT

The condensation reaction between malvidin 3-glucoside and catechin mediated by isobutyraldehyde, benzaldehyde, and isovaleraldehyde was conducted in model solutions at two pH values (1.5 and 3.2). The formation of new alkyl/aryl-linked adducts corresponding to the structures malvidin 3-glucoside-isobutylcatechin, malvidin 3-glucoside-benzylcatechin, and malvidin 3-glucoside-3-methylbutylcatechin was respectively observed from each aldehyde. The structural characterization of these new structures has been elucidated by 1D and 2D NMR, mass spectrometry, and UV-vis techniques. These new adducts showed the same lambda(max) in the visible region at 540 nm, which is bathochromically shifted 15 nm when compared with the original anthocyanin (lambda(max) = 525 nm).

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Isovaleraldehyde, natural, ≥95%, FG
Sigma-Aldrich
Isovaleraldehyde, 97%
Sigma-Aldrich
Isovaleraldehyde, ≥97%, FG
Sigma-Aldrich
Isobutyraldehyde, ≥99%
Sigma-Aldrich
Isobutyraldehyde, dry, 98%
Sigma-Aldrich
Isobutyraldehyde, redistilled, ≥99.5%
Sigma-Aldrich
Isobutyraldehyde, natural, 96%, FG
Sigma-Aldrich
Isobutyraldehyde, ≥98%, FG
Sigma-Aldrich
Isobutyraldehyde, 98%