Should insulin resistance degree be taken into account for assessment of glycemic index?

Should insulin resistance degree be taken into account for assessment of glycemic index?

The American journal of clinical nutrition (2013-03-22)

Jose E Galgani, Giovanna Valentino

MATERIALS

Product Number

Brand

Product Description

Sigma-Aldrich

Starch from wheat, Unmodified

Sigma-Aldrich

Starch from potato, suitable for electrophoresis

Sigma-Aldrich

Starch from potato, Powder

Sigma-Aldrich

Starch, puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble

Sigma-Aldrich

Starch from corn

Sigma-Aldrich

Starch from corn, practical grade