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  • Lactulose, rifaximin or branched chain amino acids for hepatic encephalopathy: what is the evidence?

Lactulose, rifaximin or branched chain amino acids for hepatic encephalopathy: what is the evidence?

Metabolic brain disease (2013-01-01)
Lise Lotte Gluud, Gitte Dam, Mette Borre, Iñigo Les, Juan Cordoba, Giulio Marchesini, Niels Kristian Aagaard, Hendrik Vilstrup
ABSTRACT

Hepatic encephalopathy (HE) is a serious complication of acute and chronic liver disease associated with severe morbidity and mortality. We performed updated random effects meta-analyses to evaluate the evidence for non-absorbable disaccharides (lactulose and lactitol), rifaximin and branched chain amino acids (BCAA). A meta-analysis of randomized trials showed that, compared with placebo or no intervention, non-absorbable disaccharides have beneficial effects on HE manifestations and prevention of HE episodes. The addition of rifaximin to non-absorbable disaccharides versus rifaximin alone was more beneficial than non-absorbable disaccharides used alone on both outcome measures. Likewise, a meta-analysis of randomised controlled trials found that oral BCAA supplements have beneficial effects on manifestations of HE compared with control supplements. The effect was found in a variety of clinical settings. No convincing effects of intravenous BCAA for episodic HE were identified. In conclusion, evidence-based treatment recommendations for patients with HE should include non-absorbable disaccharides combined with rifaximin or BCAA. Additional evidence is needed to evaluate the effect of combining all three interventions.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Rifaximin
Lactulose for peak identification, European Pharmacopoeia (EP) Reference Standard
Supelco
Rifaximin, VETRANAL®, analytical standard
Rifaximin, European Pharmacopoeia (EP) Reference Standard
USP
Lactulose, United States Pharmacopeia (USP) Reference Standard
Lactulose, European Pharmacopoeia (EP) Reference Standard
Sigma-Aldrich
Lactulose, ≥95% (HPLC)
Sigma-Aldrich
Lactulose, ≥98.0% (HPLC)