CN
- Mycotoxins, trace elements, and phthalates in marketed rice of different origin and exposure assessment.
Mycotoxins, trace elements, and phthalates in marketed rice of different origin and exposure assessment.
Food additives & contaminants. Part B, Surveillance (2017-06-18)
Biljana D Škrbić, Yaqin Ji, Jelena R Živančev, Grigorije G Jovanović, Zhao Jie
PMID28618849
ABSTRACT
The aim of this study was to determine levels of 11 mycotoxins, 10 trace elements, and 6 phthalates in rice samples from Serbian and Chinese market. Mycotoxins were not detected in any of the analysed rice samples. Results revealed similar median levels for following elements: Mn, 17.5 and 15.7 mg kg
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