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  • Alarm pheromone and kairomone detection via bitter taste receptors in the mouse Grueneberg ganglion.

Alarm pheromone and kairomone detection via bitter taste receptors in the mouse Grueneberg ganglion.

BMC biology (2018-01-20)
Fabian Moine, Julien Brechbühl, Monique Nenniger Tosato, Manon Beaumann, Marie-Christine Broillet
ABSTRACT

The mouse Grueneberg ganglion (GG) is an olfactory subsystem specialized in the detection of volatile heterocyclic compounds signalling danger. The signalling pathways transducing the danger signals are only beginning to be characterized. Screening chemical libraries for compounds structurally resembling the already-identified GG ligands, we found a new category of chemicals previously identified as bitter tastants that initiated fear-related behaviours in mice depending on their volatility and evoked neuronal responses in mouse GG neurons. Screening for the expression of signalling receptors of these compounds in the mouse GG yielded transcripts of the taste receptors Tas2r115, Tas2r131, Tas2r143 and their associated G protein α-gustducin (Gnat3). We were further able to confirm their expression at the protein level. Challenging these three G protein-coupled receptors in a heterologous system with the known GG ligands, we identified TAS2R143 as a chemical danger receptor transducing both alarm pheromone and predator-derived kairomone signals. These results demonstrate that similar molecular elements might be used by the GG and by the taste system to detect chemical danger signals present in the environment.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Paraformaldehyde, powder, 95%
Sigma-Aldrich
Agar, ash 2.0-4.5%
Sigma-Aldrich
Triton X-100, laboratory grade
Sigma-Aldrich
Hanks′ Balanced Salt solution, Modified, with sodium bicarbonate, without phenol red, liquid, sterile-filtered, suitable for cell culture