Spectrophotometric Determination of Phosphorus (Total) in Meat and Sausage Products Using Molybdenum Blue Method
Introduction
Phosphorus is an essential nutrient with critical roles in cellular energy metabolism, signal transduction, phosphorylation reactions, and the mineralization of bones and teeth.1 Major dietary sources include foods of animal origin such as milk, dairy products, meat, poultry, and fish, with additional contributions from cereals and legumes.2 Beyond naturally occurring phosphorus, inorganic phosphates (E 338–341, E 343, E 450–452) derived from food additives constitute a significant and increasing proportion of total intake, particularly through processed and convenience foods. In the meat industry, food-grade phosphates are widely applied to enhance water-holding capacity, emulsification, and color stability, thereby improving product quality.3 It is estimated that up to half of daily phosphorus intake in Western diets originates from such additive-derived “hidden phosphorus”.3 Unlike protein-bound phosphorus, which is absorbed at about 60% efficiency, inorganic phosphate salts from additives are almost completely absorbed.4
Excessive phosphorus intake has been linked to cardiovascular morbidity and mortality, especially in individuals with chronic kidney disease, making it a broader public health concern. The Scientific Committee for Food established an acceptable daily intake (ADI) for phosphates, expressed as phosphorus, of 40 mg/kg body weight per day.5 Additive-derived phosphates pose particular concern because they dissociate readily without enzymatic hydrolysis, unlike organic phosphorus in animal- and plant-derived foods. Plant phosphorus, mostly bound to phytates, has a bioavailability of only 20–30% due to the absence of phytase in humans.5 This higher bioavailability of additive phosphorus underscores the need for monitoring intake and exposure, particularly in vulnerable populations.
Accurate quantification of phosphorus content in meat and sausage products is therefore necessary to ensure regulatory compliance, dietary exposure assessment, and quality control. Photometric determination using the phosphorus molybdenum blue method subsequent to fusion melting provides a robust and sensitive approach for total phosphorus measurement in complex meat matrices.
Experimental
Method
Most foods contain phosphorus compounds. Especially foods with a rich content of proteins, like milk and dairy products or meat and poultry, are sources of phosphorus compounds.
After combustion of the sample, orthophosphate ions react in sulfuric acid with molybdate ions to form molybdophosphoric acid. Ascorbic acid reduces this to phosphomolybdenum blue (PMB) that is determined photometrically.
Measuring Range
Applicable Sample
Meat and Sausage products
Reagents, Instruments and Materials
Reagent & Test Kits
- Spectroquant® Phosphate Cell Test (1.14543)
- Spectroquant® Phosphate Cell Test (1.14729)
- Spectroquant® Phosphate Test (1.14848)
- Sodium carbonate water-free for analysis (1.06392)
- Hydrochloric acid 37% for analysis (1.00317)
- Nitric acid 65% for analysis (1.00452)
- Water for analysis (1.16754)
Instrument(s) & Devices
For the measurement one of the following Spectroquant® photometers is necessary
- Spectroquant® VIS Spectrophotometer Prove 100 plus (1.73026)
- Spectroquant® UV/VIS Spectrophotometer Prove 300 plus (1.73027)
- Spectroquant® UV/VIS Spectrophotometer Prove 600 plus (1.73028)
- Spectroquant® Colorimeter Move 100 (1.73632)
This application note pertains to the above listed photometers and all discontinued instruments from the Spectroquant® Nova and Prove series.
Software for Data transfer
- Optional Spectroquant® Prove Connect to LIMS software package (Y.11086) to transfer your data into an existing LIMS system.
Instrument Accessories
- Rectangular cells 10 mm (1.14946) or
- Rectangular cells 20 mm (1.14947) or
- Rectangular cells 50 mm (1.14944) or
- Semi-microcells 50 mm (1.73502)
Note: Rectangular cells are only necessary if the Spectroquant® Phosphate test (1.14848) is used.
Other Reagents and Accessories
- MQuant® Phosphate Test (1.10428)
- Hydrochloric acid 25% for analysis EMSURE® (1.00316)
- Analytical balance
- Crucible
- Drying-kiln
- muffle furnace
- Heating plate
- Glass beaker, 400 mL
- Volumetric flask, 250 and 500 mL
- Volumetric pipette, 25 mL
- Folded filters
Analytical Procedure
Sample preparation
In a crucible, mix exactly 5 g of the fine cut sample with 2 g of water-free sodium carbonate. In the drying kiln, pre-dry the content for 30 minutes at 120 - 130 °C and then decompose it in the muffle at 500 °C for another 30 minutes. After cooling, dissolve the residue with some water for analysis and transfer by rinsing it with water for analysis into a 400-mL glass beaker. Then slowly add 15 mL of 37% hydrochloric acid and 2 mL of 65% nitric acid. Evaporate the mixture to about 10 mL. Transfer by rinsing the residue with water for analysis into a 500-mL standard volumetric flask and fill up to volume with water for analysis. Then mix well and filter off the insoluble parts. Pipette 25 mL of the filtrate, put it into a 250-mL standard volumetric flask, fill up to volume with water for analysis, and mix well (= pretreated sample).
Using Cat. No. 1.14543: Procedure and measurement
For more information on the measurement see the packaging insert of the test.
Procedure
- Pipette 5.0 mL pretreated sample into a reaction cell and mix
- Add 5 drops reagent P-2K, close the cell tightly, and mix.
- Add 1 dose reagent P-3K, close the cell tightly, and shake vigorously until the reagent is completely dissolved.
- Leave to stand for 5 min (reaction time), then measure the sample in the photometer.
Measurement
- It is recommended to zero the method each new working day. To do this, open the method, either by manually selecting the method or by inserting a barcoded cell. Tap the <Settings> button and select the <ZERO ADJUSTMENT> menu item. After prompting, insert the 16-mm zero cell through the corresponding opening. The zero adjustment is performed automatically. Confirm the performance of the zero-adjustment procedure by clicking on <OK>.
- After the zero has been performed, insert the barcoded Spectroquant® round cell through the corresponding opening, ensuring that the white position mark on the cell is aligned with the positioning mark on the spectrophotometer. The measurement starts automatically.
- Read off the result in mg/L from the display.
Hint: The above written measurement description is only valid for the Spectroquant® Prove (plus) series photometer. If a Nova 60A or a Move 100 is used, please consult the corresponding instrument manual for more details on how to perform the measurement.
Using Cat. No. 1.14729: Procedure and measurement
For more information on the measurement see the packaging insert of the test.
Procedure
- Pipette 1.0 mL pretreated sample into a reaction cell and mix
- Add 5 drops reagent P-2K, close the cell tightly, and mix.
- Add 1 dose reagent P-3K, close the cell tightly, and shake vigorously until the reagent is completely dissolved.
- Leave to stand for 5 min (reaction time), then measure the sample in the photometer.
Measurement
- It is recommended to zero the method each new working day. To do this, open the method, either by manually selecting the method or by inserting a barcoded cell. Tap the <Settings> button and select the <ZERO ADJUSTMENT> menu item. After prompting, insert the 16-mm zero cell through the corresponding opening. The zero adjustment is performed automatically. Confirm the performance of the zero-adjustment procedure by clicking on <OK>.
- After the zero has been performed, insert the barcoded Spectroquant® round cell through the corresponding opening, ensuring that the white position mark on the cell is aligned with the positioning mark on the spectrophotometer. The measurement starts automatically.
- Read off the result in mg/L from the display.
Hint: The above written measurement description is only valid for the Spectroquant® Prove (plus) series photometer. If a Nova 60A or a Move 100 is used, please consult the corresponding instrument manual for more details on how to perform the measurement.
Using Cat. No. 1.14848: Procedure and measurement
For more information on the measurement see the packaging insert of the test.
Procedure
- Pipette 5.0 mL of pretreated sample into a test tube.
- Add 5 drops of reagent PO4-1 and mix.
- Add 1 level blue microspoon (in the cap of the PO4-2 bottle) reagent PO4-2 and shake vigorously until the reagent is completely dissolved.
- Leave to stand for 5 min (reaction time), then fill the sample into the cell, and measure the sample in the photometer.
Note: For measurement in the 50-mm cell both the sample volume as well as the quantity of reagents PO4-1 and PO4-2 must be doubled. Alternatively, the semi-microcell Cat. No. 1.73502 can be used. It is recommended to measure against an own prepared blank sample (preparation as per measurement sample, but with distilled water instead of the sample) to increase the accuracy. Configure the photometer for blank measurement.
Measurement
- It is recommended to zero the method for each new working day. To do this, open the method by inserting the barcode, tap the <Settings> button and select the <ZERO ADJUSTMENT> menu item. Fill same cell which will be used for the sample measurement with distilled water. After prompting, insert the filled rectangular cell into the cell compartment. The zero adjustment is performed automatically. Confirm the performance of the zero-adjustment procedure by clicking on <OK>.
- If a 50-mm cell is used, perform the reagent blank one time for each measurement series. To do this tap the <Settings> button and select the <REAGENT BLANK> menu item. Fill the corresponding rectangular cell with the reagent blank and insert the cell into the cell compartment. The measurement is performed automatically. Accept the reagent blank by activating the <User RB> field and confirm with <OK>.
- After the reagent blank has been measured, fill the measurement sample into the same or a matched rectangular cell and insert the cell into the cell compartment. The measurement starts automatically.
- Read off the result in mg/L from the display.
Hint: The above written measurement description is only valid for the Spectroquant® Prove (plus) series photometer. If a Nova 60A or a Move 100 is used, please consult the corresponding instrument manual for more details on how to perform the measurement
Calculation
Phosphorus (total) content in mg/kg P = analysis value in mg/L P x 1000
Analytical quality assurance
Analytical quality assurance (AQA) is recommended before each measurement series,
To check the photometric measurement system (test reagents, measurement device, handling) and the mode of working, the ortho-phosphate standard solutions (see section 5 of the respective test instruction) or Spectroquant® CombiCheck 10 or Spectroquant® CombiCheck 20 and 80, respectively can be used. Besides a standard solution with 0.80 mg/L PO4-P (or 8.0 mg/L PO4-P or 15.0 mg/L PO4-P, respectively), CombiCheck 10, 20 and 80 also contain an addition solution for determining sample-dependent interferences (matrix effects).
Test Kits & Reagents
References
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