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Merck
CN

BCR269

BCR®, certified reference material

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关于此项目

经验公式(希尔记法):
C18H12
CAS Number:
分子量:
228.29
Beilstein:
1909297
EC 号:
MDL编号:
UNSPSC代码:
41116107
PubChem化学物质编号:
NACRES:
NA.24
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等级

certified reference material

Agency

BCR®

制造商/商品名称

JRC

技术

HPLC: suitable
gas chromatography (GC): suitable

沸点

448 °C (lit.)

mp

252-254 °C (lit.)

包装形式

neat

储存温度

2-8°C

SMILES字符串

c1ccc2c(c1)ccc3c4ccccc4ccc23

InChI

1S/C18H12/c1-3-7-15-13(5-1)9-11-18-16-8-4-2-6-14(16)10-12-17(15)18/h1-12H

InChI key

WDECIBYCCFPHNR-UHFFFAOYSA-N

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一般描述

This compound is listed in the SVHC (Substances of very high concern) candidate list of ECHA (European Chemicals Agency)

分析说明

For more information please see:
BCR269

法律信息

BCR is a registered trademark of European Commission

象形图

Health hazardEnvironment

警示用语:

Danger

危险声明

危险分类

Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 1B - Muta. 2

储存分类代码

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable


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Daoud Ali et al.
Toxicology letters, 204(2-3), 199-207 (2011-05-17)
Chrysene is one of the basic polycyclic aromatic hydrocarbon (PAH) which is toxic environmental pollutant and consistently exposed to sunlight. However, little information is available on its photogenotoxicity. The objective of the present study was to analyze the effects of
Valentina Calabrese et al.
Chemical communications (Cambridge, England), 46(44), 8374-8376 (2010-10-07)
7-N,N-Dibutylamino-2-azaphenanthrene (L(3)), 8-N,N-dibutylamino-2-azachrysene (L(4)) and related Ir(i) complexes or alkylated salts show high second-order NLO responses, as determined by the EFISH technique and DFT calculations. L(4) is appealing as building block for NLO active materials due to its unexpected large
Peter A Lieberzeit et al.
Analytical and bioanalytical chemistry, 392(7-8), 1405-1410 (2008-11-06)
Molecular imprinting with binary mixtures of different polycyclic aromatic hydrocarbons (PAH) is a tool for design of chemically highly sensitive layers for detection of these analytes. Sensor responses increase by one order of magnitude compared with layers imprinted with one
José M Lorenzo et al.
Meat science, 89(1), 105-109 (2011-04-20)
The polycyclic aromatic hydrocarbon (PAH) content in two traditional smoked sausages from Spain was determined. Results showed, that total average levels of PAHs found were higher in "Chorizo de cebolla" (101.81 vs. 98.48 μgkg(-1)). Most contents of PAHs found in
Theodoros Tzamkiozis et al.
Inhalation toxicology, 22 Suppl 2, 59-69 (2010-10-30)
This study presents different research techniques linked together to improve our understanding of the particulate matter (PM) impacts on health. PM samples from the exhaust of different vehicles were collected by a versatile aerosol concentration enrichment system (VACES). Waterborne PM

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