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Merck
CN

P3650000

对羟基苯甲酸丙酯

European Pharmacopoeia (EP) Reference Standard

别名:

4-羟基苯甲酸丙酯, 对羟基安息香酸丙酯, 尼泊金丙酯

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关于此项目

线性分子式:
HOC6H4CO2CH2CH2CH3
CAS Number:
分子量:
180.20
Beilstein:
1103245
MDL编号:
UNSPSC代码:
41116107
PubChem化学物质编号:
NACRES:
NA.24
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等级

pharmaceutical primary standard

API类

parabens

制造商/商品名称

EDQM

mp

95-98 °C (lit.)

应用

pharmaceutical (small molecule)

包装形式

neat

SMILES字符串

CCCOC(=O)c1ccc(O)cc1

InChI

1S/C10H12O3/c1-2-7-13-10(12)8-3-5-9(11)6-4-8/h3-6,11H,2,7H2,1H3

InChI key

QELSKZZBTMNZEB-UHFFFAOYSA-N

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一般描述

本品按现行药典规定交付。所有为支持本产品而提供的信息,包括SDS和任何产品信息单均由药典颁发机构制定并发布。 如需进一步信息和支持,请访问现行药典网站。

应用

对羟基苯甲酸丙酯EP参考标准品的预期用途是欧洲药典规定的实验室测试。

包装

本品按照现行药典要求提供。有关当前单位数量,请见EDQM 参考目录

其他说明

可能适用相应的销售限制。

危险声明

预防措施声明

危险分类

Aquatic Chronic 3

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

356.0 °F

闪点(°C)

180 °C


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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p-Hydroxybenzoic acid esters (parabens) are commonly used antimicrobial preservatives in pharmaceutical formulations. Two microorganisms, isolated from non-sterile methyl paraben (MP) and propyl paraben (PP) solutions, were found to degrade the respective parabens. Identification by 16S rRNA partial gene sequencing revealed
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C L Barberis et al.
Journal of food protection, 73(8), 1493-1501 (2010-09-08)
Each year, a significant portion of the peanuts produced cannot be marketed because of fungal disease at the postharvest stage and mycotoxin contamination. Antioxidants could be used as an alternative to fungicides to control ochratoxigenic fungi in peanuts during storage.

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