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经验公式（希尔记法）:
C24H36O2
化学文摘社编号:
分子量:
356.54
MDL number:
UNSPSC Code:
41116107
NACRES:
NA.24
产品名称
4,7,10,13,16,19-二十二碳六烯酸乙酯, United States Pharmacopeia (USP) Reference Standard
SMILES string
O(CC)C(=O)CC\C=C\C\C=C\C\C=C\C\C=C\C\C=C\C\C=C\CC
InChI
1S/C24H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26-4-2/h5-6,8-9,11-12,14-15,17-18,20-21H,3-4,7,10,13,16,19,22-23H2,1-2H3/b6-5+,9-8+,12-11+,15-14+,18-17+,21-20+
InChI key
ITNKVODZACVXDS-YATCGRJWSA-N
grade
pharmaceutical primary standard
API family
docosahexaenoic acid ethyl ester
manufacturer/tradename
USP
application(s)
pharmaceutical (small molecule)
format
neat
storage temp.
−20°C
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Analysis Note
These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.
General description
This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.
Other Notes
Sales restrictions may apply.
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
?401? Fats and fixed oils
United States Pharmacopeia and National Formulary
United States Pharmacopeia, 46(6) (2022)
Omega-3-Acid Ethyl Esters Capsules
United States Pharmacopeia and National Formulary
United States Pharmacopeia, 43(3), 3253-3253 (2018)
Tomoko T Yamanushi et al.
The Journal of nutrition, 144(4), 467-474 (2014-02-14)
This study assessed the effects of eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) on normal cardiac function (part 1) and congestive heart failure (CHF) (part 2) through electrocardiogram analysis and determination of EPA, DHA, and arachidonic acid (AA) concentrations in
Randall Gill et al.
Toxicology and applied pharmacology, 282(1), 61-67 (2014-12-03)
In the United States the principal environmental exposure to mercury is through dietary consumption of sea food. Although the mechanism by which low levels of mercury affect the nervous system is not well established, epidemiological studies suggest that low level
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