Merck
CN
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文件

1615956

USP

山梨酸

United States Pharmacopeia (USP) Reference Standard

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别名:
2,4-己二烯酸, C6:2n-2,4, NSC 35405, NSC 49103, NSC 50268
线性分子式:
CH3CH=CHCH=CHCOOH
CAS号:
110-44-1
分子量:
112.13
Beilstein:
1098547
MDL编号:
MFCD00002703
PubChem化学物质编号:
329751136
NACRES:
NA.24

等级

pharmaceutical primary standard

蒸汽压

0.01 mmHg ( 20 °C)

API类

sorbic acid

制造商/商品名称

USP

mp

132-135 °C (lit.)

密度

1.2 g/cm3 at 20 °C

应用

pharmaceutical (small molecule)

格式

neat

SMILES字符串

C\C=C\C=C\C(O)=O

InChI

1S/C6H8O2/c1-2-3-4-5-6(7)8/h2-5H,1H3,(H,7,8)/b3-2+,5-4+

InChI key

WSWCOQWTEOXDQX-MQQKCMAXSA-N

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相关类别

一般描述

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

应用

Sorbic acid USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia.

分析说明

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

其他说明

Sales restrictions may apply.

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H315 - H319

危险分类

Eye Irrit. 2 - Skin Irrit. 2

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

260.6 °F - closed cup

闪点(°C)

127 °C - closed cup

分析证书(COA)

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G D Khandelwal et al.
Food additives and contaminants, 7(5), 685-694 (1990-09-01)
The conjugated dienoic acid structure of sorbic acid renders it susceptible to nucleophilic attack. Nucleophiles known to react with sorbic acid include sulphite ion and amines. These attack the molecule in position 5 and, in the cse of amines, cyclization
The genotoxicity status of sorbic acid, potassium sorbate and sodium sorbate.
F E Würgler et al.
Mutation research, 283(2), 107-111 (1992-10-01)
Malcolm Stratford et al.
International journal of food microbiology, 181, 40-47 (2014-05-13)
The food spoilage yeast Zygosaccharomyces bailii shows great resistance to weak-acid preservatives, including sorbic acid (2, 4-hexadienoic acid). That extreme resistance was shown to be due to population heterogeneity, with a small sub-population of cells resistant to a variety of
B L Wedzicha et al.
Food additives and contaminants, 7(5), 695-709 (1990-09-01)
In common with many other carboxylic acids, sorbic acid shows significant solubility in aqueous and non-aqueous solvents. The presence of a non-aqueous phase (e.g. fat) can markedly affect the concentration of the preservative in the aqueous phase. Solute distribution between
H Giryn et al.
Roczniki Panstwowego Zakladu Higieny, 41(5-6), 217-222 (1990-01-01)
Conditions of simultaneous determination of benzoic and sorbic acid in orange drink and tomato concentrate by gas chromatography method were developed and tested. Preservatives were isolated by extraction of the samples with diethyl ether in acidic media, and then converted
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