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3. Bailly V.
its receptor (CD114)
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Streptomyces sp.
Product Numbers A 1410, A 4262, A 9415, A 5156
Storage Temperature 2-8 °C
CAS NUMBER: 50-76-0
Synonyms: Dactinomycin; Actinomycin IV; Actinomycin
C1
Molecular formula
Streptomyces sp.
Product Numbers A 1410, A 4262, A 9415, A 5156
Storage Temperature 2-8 °C
CAS NUMBER: 50-76-0
Synonyms: Dactinomycin; Actinomycin IV; Actinomycin
C1
Molecular formula
Streptomyces sp.
Product Numbers A 1410, A 4262, A 9415, A 5156
Storage Temperature 2-8 °C
CAS NUMBER: 50-76-0
Synonyms: Dactinomycin; Actinomycin IV; Actinomycin
C1
Molecular formula
Streptomyces sp.
Product Numbers A 1410, A 4262, A 9415, A 5156
Storage Temperature 2-8 °C
CAS NUMBER: 50-76-0
Synonyms: Dactinomycin; Actinomycin IV; Actinomycin
C1
Molecular formula
Temperature -20 °C
Product Description
Molecular Formula: C5H8O2
Molecular Weight: 100.12
CAS Number: 111-30-8
Density: 1.016 g/ml
Glutaraldehyde is also referred to as glutaral,
1,5-pentanedione, potentiated
properties of concanavalin A, the
phytohemagglutinin of the jack bean. Biochemistry,
6(1), 105-111 (1967).
4. Agarwal, B. and Goldstein, I.J., Protein-
carbohydrate interaction. VII. Physical and
membrane-anchored hyaluronan". Georgia
Institute of Technology, Ph.D. dissertation,
pp. 40, 111 (2016).
11. Murienne, Barbara J., "Glycosaminoglycan
contribution to the structure-mechanical