Keima Abe et al.
Bioscience, biotechnology, and biochemistry, 81(10), 1855-1860 (2017-08-03)
Most Brassicaceae vegetables are ideal dietary sources of antioxidants beneficial for human health. Cardamine fauriei (Ezo-wasabi in Japanese) is a wild, edible Brassicaceae herb native to Hokkaido, Japan. To clarify the main antioxidative phytochemical, an 80% methanol extraction from the