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T Vilsbøll et al.

The Journal of clinical endocrinology and metabolism, 88(1), 220-224 (2003-01-10)

We have previously shown that type 2 diabetic patients have decreased plasma concentrations of glucagon-like peptide 1 (GLP-1) compared with healthy subjects after ingestion of a standard mixed meal. This decrease could be caused by differences in the metabolism of

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