Hans Krügel et al.
Journal of basic microbiology, 55(8), 982-991 (2015-04-03)
Lactobacilli are important microorganisms in various activities, for example, diary products, meat ripening, bread and pickles, but, moreover, are associated directly with human skin and cavities (e.g., mouth, gut, or vagina). Some of them are used as probiotics. Therefore, the