321-30 (1982).
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characterization of a homogeneous isoenzyme of
wheat germ acid phosphatase. Arch. Biochem.
Biophys., 288, 621-33 (1991).
5. Sugiura
321-30 (1982).
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characterization of a homogeneous isoenzyme of
wheat germ acid phosphatase. Arch. Biochem.
Biophys., 288, 621-33 (1991).
5. Sugiura
production of superoxide
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(New York, NY: 1988), pp. 619-621.
5. Yang, J. J., and Finn, W. F., Effect of
305-46
(1989).
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wheat germ acid phosphatase. Arch. Biochem.
Biophys., 288, 621-33 (1991).
5. Brouillard
. J. and MacDonald J. B., 1960, J. Bacteriol., 80:164.
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Precautions and Disclaimer
final volume of Reaction Mixture to 50 µl
3. Vortex the tubes briefly and incubate at 37 °C for
1 hour.
4. During the incubation, prepare the cleanup
columns. Mix the Cleanup Resin (Catalog Number
8 min at 37 °C in a thermoshaker
2. Add 50 µL of Lysis Buffer C (red cap) and incubate for 8 min at 37°C and 1,400 rpm in the
thermoshaker
3. Centrifuge for 5 min
8 min at 37 °C in a thermoshaker
2. Add 50 µL of Lysis Buffer C (red cap) and incubate for 8 min at 37°C and 1,400 rpm in the
thermoshaker
3. Centrifuge for 5 min
8 min at 37 °C in a thermoshaker
2. Add 50 µL of Lysis Buffer C (red cap) and incubate for 8 min at 37°C and 1,400 rpm in the
thermoshaker
3. Centrifuge for 5 min
8 min at 37 °C in a thermoshaker
2. Add 50 µL of Lysis Buffer C (red cap) and incubate for 8 min at 37°C and 1,400 rpm in the
thermoshaker
3. Centrifuge for 5 min
8 min at 37 °C in a thermoshaker
2. Add 50 µL of Lysis Buffer C (red cap) and incubate for 8 min at 37°C and 1,400 rpm in the
thermoshaker
3. Centrifuge for 5 min
8 min at 37 °C in a thermoshaker
2. Add 50 µL of Lysis Buffer C (red cap) and incubate for 8 min at 37°C and 1,400 rpm in the
thermoshaker
3. Centrifuge for 5 min
8 min at 37 °C in a thermoshaker
2. Add 50 µL of Lysis Buffer C (red cap) and incubate for 8 min at 37°C and 1,400 rpm in the
thermoshaker
3. Centrifuge for 5 min
8 min at 37 °C in a thermoshaker
2. Add 50 µL of Lysis Buffer C (red cap) and incubate for 8 min at 37°C and 1,400 rpm in the
thermoshaker
3. Centrifuge for 5 min
8 min at 37 °C in a thermoshaker
2. Add 50 µL of Lysis Buffer C (red cap) and incubate for 8 min at 37°C and 1,400 rpm in the
thermoshaker
3. Centrifuge for 5 min
8 min at 37 °C in a thermoshaker
2. Add 50 µL of Lysis Buffer C (red cap) and incubate for 8 min at 37°C and 1,400 rpm in the
thermoshaker
3. Centrifuge for 5 min
8 min at 37 °C in a thermoshaker
2. Add 50 µL of Lysis Buffer C (red cap) and incubate for 8 min at 37°C and 1,400 rpm in the
thermoshaker
3. Centrifuge for 5 min
8 min at 37 °C in a thermoshaker
2. Add 50 µL of Lysis Buffer C (red cap) and incubate for 8 min at 37°C and 1,400 rpm in the
thermoshaker
3. Centrifuge for 5 min
-
enrichment culture)
3. Incubate 24 h at 37°C
4. Transfer 0.1 mL first pre-enrichment culture to 10 mL fraser-boullion
5. Incubate 24 h at 37 °C
6. transfer a 2 mL
and homogenize for 1 minute in a Stomacher (first pre-enrichment
culture)
3. Incubate 4-6 h at 37°C
4. Incubate 44-48 h at 41,5 °C
5. Remove 0,2 mL of sample from the enrichment
340 and 341 and
serines 259 and 499 (activating), serine 43 (prevents
Ras:GTP binding), and serine 621(constitutive, required
for activity).6
Once active, Raf-1 phosphorylates and activates MAP
kinase