deoxycholate neutral red agar). In: Handbook of Culture Media for Food and Water
Microbiology, pp. 898-900. Royal Society of Chemistry, Cambridge, UK.
Gruenewald, R., Henderson, R.W. and Yappow, S
cells [μg]
Range per
1 × 1011 cells [μg]
BB / 1 1560 1010 – 1940
C 2230 1850 – 2580
K-12 1601 898 – 2304
MM294 2750 2050 – 4030
Average Yields for Yeast
Refer to the following