Christie Hollingdale et al.
Analytical and bioanalytical chemistry, 407(18), 5353-5363 (2015-05-02)
The worldwide increase in cyanobacterial contamination of freshwater lakes and rivers is of great concern as many cyanobacteria produce potent hepatotoxins and neurotoxins (cyanotoxins). Such toxins pose a threat to aquatic ecosystems, livestock, and drinking water supplies. In addition, dietary