CN
Search Within
M2378
应用筛选条件
关键词:'M2378'
显示 1-30 共 102 条结果 关于 "M2378" 范围 论文
Bin Wang et al.
Current microbiology, 57(1), 33-38 (2008-04-02)
Adhesion of lactobacilli to the host gastrointestinal (GI) tract is considered an important factor in health-promoting effects. However, studies addressing the molecular mechanisms of the adhesion of lactobacilli to the host GI tract have not yet been performed. The aim
Laetitia Pigeyre et al.
Viruses, 11(9) (2019-09-20)
The success of oral infection by viruses depends on their capacity to overcome the gut epithelial barrier of their host to crossing over apical, mucous extracellular matrices. As orally transmitted viruses, densoviruses, are also challenged by the complexity of the
Xiao Zhang et al.
Macromolecular bioscience, 23(5), e2200548-e2200548 (2023-03-19)
The tribological behavior between orthopedic implants and cortical bone is important but usually neglected. Poly(ether-ether-ketone) (PEEK) is a promising material for orthopedic applications. To further understand and improve the interfacial tribological properties between PEEK implant and host bone tissue, a
Shlomit David et al.
Foods (Basel, Switzerland), 9(9) (2020-09-11)
There is a need to better understand the possible anti-nutritional effect of food stabilizers on the digestibility of important macronutrients, like proteins. This study hypothesized that the anionic nature of κ-, ι-, λ-, Carrageenan (CGN) and xanthan gum directs their
James M Kidd et al.
The Journal of antimicrobial chemotherapy, 75(1), 149-155 (2019-10-24)
WCK 5222 combines cefepime with zidebactam, a β-lactam enhancer that binds PBP2 and inhibits class A and C β-lactamases. The efficacy of human-simulated bronchopulmonary exposures of WCK 5222 against MDR Pseudomonas aeruginosa was investigated in a neutropenic murine pneumonia model.
Shuting Qing et al.
Food & function, 10(12), 7855-7864 (2019-11-22)
This study was designed to compare the effects of different satiety levels on the digestion and antigenicity of soymilk protein. The DIVRSD-II dynamic in vitro digestion model (DIVD) was employed to simulate different satiety degrees by changing the amount of
Pieter Van den Abbeele et al.
Frontiers in microbiology, 14, 1131662-1131662 (2023-05-16)
While modulation of the human adult gut microbiota is a trending strategy to improve health, the underlying mechanisms are poorly understood. This study aimed to assess the predictive value of the ex vivo, reactor-based, high-throughput SIFR® (Systemic Intestinal Fermentation Research)
Lingling Liu et al.
International journal of biological macromolecules, 137, 1278-1285 (2019-07-05)
Three types of nanocellulose, namely nano-fibrilated cellulose (NFC, also called cellulose nano-fibrils (CNF)), TEMPO (2,2,6,6-tetramethylpiperidine-1-oxyl radical) oxidized cellulose nano-fibrils (TEMPO-CNF), and nano-crystalline cellulose (NCC, also called cellulose nano-crystals (CNC)), were studied in terms of their effects on in vitro milk
Ada-Ioana Bunea et al.
Journal of biomedical optics, 24(3), 1-9 (2019-03-03)
The generalized phase contrast method is employed as an efficient "phase-only" laser beam-shaping technique in an optical setup built for catapulting microspheres through simple mucus models. The influence of the laser power and mucin concentration on the motion of the
Wenjuan Jiao et al.
Journal of agricultural and food chemistry, 67(3), 927-934 (2019-01-05)
To investigate how the fat crystal structure affects lipid in vitro digestibility, 30% palm stearin-in-water emulsions were prepared after storage at different temperatures (4, 25, and 37 °C) for 1 h, which consisted of different polymorphic forms, sizes, and quantities
Caroline C Gillis et al.
Cell host & microbe, 23(1), 54-64 (2017-12-26)
During Salmonella-induced gastroenteritis, mucosal inflammation creates a niche that favors the expansion of the pathogen population over the microbiota. Here, we show that Salmonella Typhimurium infection was accompanied by dysbiosis, decreased butyrate levels, and substantially elevated lactate levels in the
Pere Morell et al.
Food & function, 8(2), 545-553 (2016-05-26)
Increasing the protein content of yogurts would be a good strategy for enhancing their satiating ability. However, the addition of protein can affect product palatability, contributing astringency or an inhomogeneous texture. Increasingly, studies mimicking oral tribology and oral lubrication have
Thomas Van Hecke et al.
Journal of agricultural and food chemistry, 64(7), 1600-1609 (2016-02-03)
We studied the formation of malondialdehyde, 4-hydroxy-nonenal, and hexanal (lipid oxidation products, LOP) during in vitro digestion of a cooked low-fat and high-fat beef product in response to the addition of reducing compounds. We also investigated whether higher LOP in
Paul E Moote et al.
Canadian journal of microbiology, 66(4), 288-302 (2020-01-28)
Characterization of the microbiota of chickens is of current interest. The goals of the current study were to apply anaerobic isolation methods to comprehensively isolate and identify bacteria from the gastrointestinal tract of chickens and their environment. Bacterial communities within
Lingling Liu et al.
Carbohydrate polymers, 210, 399-411 (2019-02-09)
Three types of nanocellulose (NC), namely cellulose nano-fibrils (CNF), TEMPO-oxidized CNF and cellulose nanocrystals (CNC), were studied in terms of their effects on in vitro digestion of whey protein isolate (WPI). The behavior of NC itself during digestion was monitored
Corrie R Belanger et al.
Nature protocols, 16(8), 3761-3774 (2021-07-04)
The minimal inhibitory concentration (MIC) assay uses agar or broth dilution methods to measure, under defined test conditions, the lowest effective concentration of an antimicrobial agent that inhibits visible growth of a bacterium of interest. This assay is used to
Cysteinyl leukotrienes and acetylcholine are biliary tuft cell cotransmitters.
Keshavarz, et al.
Science immunology, 7, eabf6734-eabf6734 (2022)
Eda Eslemez Topcu et al.
BMC oral health, 22(1), 299-299 (2022-07-20)
With the application of surface sealant agents, smooth surfaces can be achieved in a shorter time when compared with conventional polishing. However, studies on the performance of these agents against chewing forces are not many. The purpose of this study
Orranuch Norkaew et al.
Food chemistry, 294, 493-502 (2019-05-28)
Anthocyanin-rich extracts derived from the bran of a select Thai black rice cultivar, Leum Pua, were encapsulated by spray drying. In this microencapsulation method, twelve wall materials comprising maltodextrin (M), gum arabic (G), whey protein isolate (W), and their combinations
Javier F Mariscotti et al.
International journal of medical microbiology : IJMM, 304(3-4), 393-404 (2014-02-28)
Many Gram-positive bacterial pathogens use surface proteins covalently anchored to the peptidoglycan to cause disease. Bacteria of the genus Listeria have the largest number of surface proteins of this family. Every Listeria genome sequenced to date contains more than forty
Cheng-Ru Wu et al.
JACS Au, 1(7), 998-1013 (2021-09-02)
Nitric oxide (NO), a pro-neurogenic and antineuroinflammatory gasotransmitter, features the potential to develop a translational medicine against neuropathological conditions. Despite the extensive efforts made on the controlled delivery of therapeutic NO, however, an orally active NO prodrug for a treatment
Chanchan Sun et al.
Food & function, 9(9), 4683-4694 (2018-08-10)
Since lipid digestion is an interfacial process, food emulsions are increasingly being seen as a mechanism for controlling lipid uptake. Oil-in-water emulsions stabilized by whey protein (WP) and protein-xanthan gum (XG) mixtures were designed to investigate the influence of interfacial
C A Saceanu et al.
Journal of clinical microbiology, 31(9), 2371-2374 (1993-09-01)
Early identification and isolation of tuberculosis patients is of utmost importance to minimize the risk of further epidemic spread of the disease. The traditional concentrated acid-fast smears are not very reliable tools for the presumptive diagnosis of tuberculosis. Acid-fast bacillus
K E Aarak et al.
Food & function, 5(9), 2331-2337 (2014-08-01)
The aim of the present work was to study the effect of a broccoli phytochemical extract (Br-ex) on the release of fatty acids (FA) from salmon muscle (SM) and salmon oil (SO) during in vitro digestion. The hypothesis of the
Vaughn D Craddock et al.
Antibiotics (Basel, Switzerland), 12(6) (2023-06-28)
Delafloxacin (DLX) is a recently approved fluoroquinolone with broad activity against common cystic fibrosis (CF) pathogens, including multidrug-resistant Pseudomonas aeruginosa (MDR-Psa). Delafloxacin has been previously shown to have excellent lung and biofilm penetration and enhanced activity at lower pH environments
Rachael B Chanin et al.
Cell host & microbe, 28(6), 780-788 (2020-10-15)
The intestinal epithelium separates host tissue and gut-associated microbial communities. During inflammation, the host releases reactive oxygen and nitrogen species as an antimicrobial response. The impact of these radicals on gut microbes is incompletely understood. We discovered that the cryptic
Ziyu Zhang et al.
Journal of the science of food and agriculture, 101(3), 871-879 (2020-07-31)
The aim of this study was to investigate the effect of lactic fermentation on soy protein gastrointestinal digestive pattern and the influence of protein digesta on human faecal microbiota. Soymilk and soy yogurt were prepared in this study and a
Amparo Gamero et al.
Foods (Basel, Switzerland), 8(5) (2019-05-06)
The aim of the present study was to determine how variation in the biscuit matrix affects both the degree of in vitro fragmentation and the starch hydrolysis that occurs during the oral phase of digestion. Using three different oat ingredient
A Verghese et al.
Chemotherapy, 34(6), 497-503 (1988-01-01)
The effect of the new peptolide LY146032 (LY) was studied in a hamster model of methicillin-resistant Staphylococcus aureus (MRSA) pneumonia. In vivo, after infection with one of two well-encapsulated strains of MRSA, A83 and A116 (type 8 and type 5)
Vanessa S Terra et al.
Infection and immunity, 78(1), 348-357 (2009-10-21)
The pneumococcus obtains its energy from the metabolism of host glycosides. Therefore, efficient degradation of host glycoproteins is integral to pneumococcal virulence. In search of novel pneumococcal glycosidases, we characterized the Streptococcus pneumoniae strain D39 protein encoded by SPD_0065 and
1/4