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M2378
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显示 1-30 #N/A 102 条结果 关于 "M2378" 范围 论文
Amparo Gamero et al.
Foods (Basel, Switzerland), 8(5) (2019-05-06)
The aim of the present study was to determine how variation in the biscuit matrix affects both the degree of in vitro fragmentation and the starch hydrolysis that occurs during the oral phase of digestion. Using three different oat ingredient
A Verghese et al.
Chemotherapy, 34(6), 497-503 (1988-01-01)
The effect of the new peptolide LY146032 (LY) was studied in a hamster model of methicillin-resistant Staphylococcus aureus (MRSA) pneumonia. In vivo, after infection with one of two well-encapsulated strains of MRSA, A83 and A116 (type 8 and type 5)
William Dudefoi et al.
Food & function, 12(13), 5975-5988 (2021-05-26)
Titanium dioxide is a food additive that has raised some concerns for humans due to the presence of nanoparticles. We were interested in knowing the fate of TiO2 particles in the gastro-intestinal tract and their potential effect on digestive enzymes.
Vanessa S Terra et al.
Infection and immunity, 78(1), 348-357 (2009-10-21)
The pneumococcus obtains its energy from the metabolism of host glycosides. Therefore, efficient degradation of host glycoproteins is integral to pneumococcal virulence. In search of novel pneumococcal glycosidases, we characterized the Streptococcus pneumoniae strain D39 protein encoded by SPD_0065 and
R A M Exterkate et al.
Caries research, 44(4), 372-379 (2010-07-30)
The antimicrobial resistance of microorganisms in biofilms and the polymicrobial interactions in these biofilms that modulate resistance require novel strategies to evaluate the efficacy of caries-preventive compounds. The current study aimed to evaluate the effects of a caries-preventive agent in
Tam L Nguyen et al.
Journal of applied physiology (Bethesda, Md. : 1985), 129(6), 1505-1513 (2020-09-25)
In the acute respiratory distress syndrome (ARDS), alveolar surface tension, T, may be elevated. Elevated T should increase ventilation-induced lung injury. Exogenous surfactant therapy, intended to lower T, has not reduced mortality. Sulforhodamine B (SRB) might, alternatively, be used to
Zulfiqar Mohamedshah et al.
Food & function, 11(7), 6433-6445 (2020-07-03)
Juicing of grapes includes contact with phenolic rich seeds and skins that otherwise rely on maceration for phenolic release. To understand if 100% grape juice can provide a matrix with highly bioaccessible phenolics relative to whole fruit, differences in phenolic
Kedong Tai et al.
Food chemistry, 326, 126973-126973 (2020-05-16)
The aim of this study was to substitute part of soybean phospholipid (SPC) with hydrogenated soybean phospholipid (HSPC) in curcumin-loaded liposomes (Cur-LP), in order to further enhance stability and release performances of curcumin. When the SPC/HSPC mass ratio changed from
Elena Diez-Sánchez et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24(6), 533-543 (2018-04-24)
This study assessed the effect of substituting 30% of fat by soluble, insoluble fiber, or a mix of both fibers in sponge cake quality, structure, acceptability, and starch digestibility. The apparent viscosity of the different formulations was measured and micro-baking
Cysteinyl leukotrienes and acetylcholine are biliary tuft cell cotransmitters.
Keshavarz, et al.
Science immunology, 7, eabf6734-eabf6734 (2022)
Lais A Souza et al.
Analytica chimica acta, 1026, 51-61 (2018-06-02)
An automatic flow-through dynamic extraction method is proposed for the first time for in vitro exploration, with high temporal resolution, of the transit of the chyme from the gastric to the duodenal compartment using the Versantvoort's fed-state physiologically relevant extraction
Jonathan E Phillips et al.
Journal of pharmacological and toxicological methods, 53(2), 160-167 (2006-03-02)
A method to measure the mucin concentration in bronchoalveolar lavage (BAL) fluid was developed to aid efforts to identify pharmacologically the mechanisms that modulate pathophysiological mucin secretion. Mucins are the major macromolecular components of mucus. In the airways, mucus is
Francesco Crudo et al.
Archives of toxicology, 95(7), 2533-2549 (2021-04-14)
The human gut microbiota plays an important role in the maintenance of human health. Factors able to modify its composition might predispose the host to the development of pathologies. Among the various xenobiotics introduced through the diet, Alternaria mycotoxins are
Qing-Qing Ye et al.
Food chemistry, 340, 127845-127845 (2020-09-06)
Astringency is an important quality attribute of green tea infusion, and (-)-Epigallocatechin gallate (EGCG) is the main contributor to astringency. Turbidity was used to predict the intensity of astringency for EGCG. The interactions between the selected proteins and EGCG, and
Wolfgang Stremmel et al.
Journal of Crohn's & colitis, 11(10), 1247-1257 (2017-06-03)
A key pathogenetic feature of ulcerative colitis [UC] is an intrinsic low mucus phosphatidylcholine[PC] content. Recently, a paracellular transport for PC across tight junctions[TJs] was described, suggesting TJ disturbance as a cause of diminished luminal PC transport. Therefore, we aimed
Georgios Samaras et al.
Current research in food science, 3, 304-313 (2020-12-19)
The perception of some food attributes is related to mechanical stimulation and friction experienced in the tongue-palate contact during mastication. This paper reports a new bench test to measure friction in the simulated tongue-palate contact. The test consists of a
Ziyu Zhang et al.
Journal of the science of food and agriculture, 101(3), 871-879 (2020-07-31)
The aim of this study was to investigate the effect of lactic fermentation on soy protein gastrointestinal digestive pattern and the influence of protein digesta on human faecal microbiota. Soymilk and soy yogurt were prepared in this study and a
Baris Ozel et al.
Food research international (Ottawa, Ont.), 137, 109662-109662 (2020-11-26)
In this study, we encapsulated both animal-derived (whey) and plant-derived (soy and pea) proteins within polysaccharide/protein beads and measured the digestion of these beads under simulated gastrointestinal tract (GIT) conditions. Bead dimensions were measured using a digital caliper and found
Ricardo N Alves et al.
Food chemistry, 267, 15-27 (2018-06-24)
The oral bioaccessibility of several essential and toxic elements was investigated in raw and cooked commercially available seafood species from European markets. Bioaccessibility varied between seafood species and elements. Methylmercury bioaccessibility varied between 10 (octopus) and 60% (monkfish). Arsenic (>64%)
Benedikt Luka et al.
Scientific reports, 11(1), 5285-5285 (2021-03-07)
The application of stannous ions in combination with fluoride (F/Sn) is one of the central strategies in reducing erosive tooth wear. F/Sn efficacy can be enhanced by adding chitosan, a positively charged biopolymer. For patients with low saliva flow, this
Melinda A Engevik et al.
Gut microbes, 11(5), 1324-1347 (2020-05-15)
Multiple studies have identified changes within the gut microbiome in response to diarrheal-inducing bacterial pathogens. However, examination of the microbiome in response to viral pathogens remains understudied. Compounding this, many studies use fecal samples to assess microbiome composition; which may
Benjamin Winkeljann et al.
Macromolecular bioscience, 18(2) (2017-12-23)
Whether for laboratory use or clinical practice, many fields in Life Sciences require selective filtering. However, most existing filter systems lack the ability to easily tune their filtration behavior. Two key elements for efficient filtering are a high surface-to-volume ratio
Molla F Mengist et al.
Scientific reports, 10(1), 17311-17311 (2020-10-16)
In the present study, we applied a novel high-throughput in vitro gastrointestinal digestion model to phenotype bioaccessibility of phenolics in a diverse germplasm collection representing cultivated highbush blueberries. Results revealed significant (P < 0.05) differences between accessions, years, and accession by year interaction for relative
Surangna Jain et al.
Food & function, 11(1), 1087-1097 (2019-12-12)
Native rice starch was modified using different methods which included debranching (DB), octenyl succinylation (OSA), debranching followed by octenyl succinylation (DBOS) and octenyl succinylation followed by debranching (OSDB). The effect of different modifications and the impact of modified starch properties
Natsuki Narumi et al.
Journal of infection and chemotherapy : official journal of the Japan Society of Chemotherapy (2022-10-27)
Early diagnosis and appropriate infection control are important to prevent the transmission of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). In this study, we aimed to assess the diagnostic performance of SARS-CoV-2 rapid antigen detection (RAD) tests and the factors
James M Kidd et al.
The Journal of antimicrobial chemotherapy, 75(1), 149-155 (2019-10-24)
WCK 5222 combines cefepime with zidebactam, a β-lactam enhancer that binds PBP2 and inhibits class A and C β-lactamases. The efficacy of human-simulated bronchopulmonary exposures of WCK 5222 against MDR Pseudomonas aeruginosa was investigated in a neutropenic murine pneumonia model.
Ada-Ioana Bunea et al.
Journal of biomedical optics, 24(3), 1-9 (2019-03-03)
The generalized phase contrast method is employed as an efficient "phase-only" laser beam-shaping technique in an optical setup built for catapulting microspheres through simple mucus models. The influence of the laser power and mucin concentration on the motion of the
Laetitia Pigeyre et al.
Viruses, 11(9) (2019-09-20)
The success of oral infection by viruses depends on their capacity to overcome the gut epithelial barrier of their host to crossing over apical, mucous extracellular matrices. As orally transmitted viruses, densoviruses, are also challenged by the complexity of the
Paul E Moote et al.
Canadian journal of microbiology, 66(4), 288-302 (2020-01-28)
Characterization of the microbiota of chickens is of current interest. The goals of the current study were to apply anaerobic isolation methods to comprehensively isolate and identify bacteria from the gastrointestinal tract of chickens and their environment. Bacterial communities within
Lingling Liu et al.
International journal of biological macromolecules, 137, 1278-1285 (2019-07-05)
Three types of nanocellulose, namely nano-fibrilated cellulose (NFC, also called cellulose nano-fibrils (CNF)), TEMPO (2,2,6,6-tetramethylpiperidine-1-oxyl radical) oxidized cellulose nano-fibrils (TEMPO-CNF), and nano-crystalline cellulose (NCC, also called cellulose nano-crystals (CNC)), were studied in terms of their effects on in vitro milk
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