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Shufen Wu et al.
Food chemistry, 141(3), 2944-2951 (2013-07-23)
Three bioactive peptides, angiotensin-converting enzyme-inhibitory peptides (ACEIPs), casein phosphopeptides (CPPs) and antimicrobial peptides (AMPs), were simultaneously prepared from casein by pancreatic hydrolysis via an enzymatic membrane reactor (EMR) and combinational chromatography. The reaction was performed at 37 °C and pH
Fumiaki Nozawa et al.
JOP : Journal of the pancreas, 13(5), 482-487 (2012-09-12)
Our previous study suggested that porcine pancreatic extract in hamsters with peripheral insulin resistance, normalizes insulin output, islet size and pancreatic DNA synthetic rate. It also inhibited the growth of human pancreatic cancer cells in nude mice. To examine the
Hongwei Wang et al.
Food chemistry, 318, 126489-126489 (2020-03-07)
In the present study, starches isolated from heat-moisture treated (HMT) adlay seeds were characterized with hierarchical structures and digestibility to understand the relationships in structural and digestible behaviors of starches in a HMT starch-based food system. The results indicated that
Kangmin Seo et al.
Animals : an open access journal from MDPI, 12(20) (2022-10-28)
The addition of pancreatin and bile salts in different concentrations during in vitro digestion causes changes in the digestibility of crude protein (CP), fat, and dry matter (DM). The effects of bile salts and pancreatin on the digestibility of ether
William Dudefoi et al.
Food & function, 12(13), 5975-5988 (2021-05-26)
Titanium dioxide is a food additive that has raised some concerns for humans due to the presence of nanoparticles. We were interested in knowing the fate of TiO2 particles in the gastro-intestinal tract and their potential effect on digestive enzymes.
Pedro Ferreira-Santos et al.
Foods (Basel, Switzerland), 10(2) (2021-02-10)
Polyphenolic extracts from pine bark have reported different biological actions and promising beneficial effects on human health. However, its susceptibility to environmental stresses (temperature, storage, etc.) and physiological human conditions prequires the development of efficient protection mechanisms to allow effective
María Janeth Rodríguez-Roque et al.
Food & function, 7(1), 380-389 (2015-10-27)
The biological activity of carotenoids depends on their bioaccessibility and solubilization in the gastrointestinal tract. These compounds are poorly dispersed in the aqueous media of the digestive tract due to their lipophilic nature. Thus, it is important to analyze the
Carbon balances for in vitro digestion and fermentation of potential roughages for pregnant sows.
Becker, P. M., et al.
Anim. Feed Sci. Technol., 110(1), 159-174 (2003)
Sandrayee Brahma et al.
Food research international (Ottawa, Ont.), 97, 209-214 (2017-06-05)
Extrusion exposes flour components to high pressure and shear during processing, which may affect the dietary fiber fermentability by human fecal microbiota. The objective of this study was to determine the effect of flour moisture content during extrusion on in
Yi Li et al.
Environmental science and pollution research international, 20(7), 4993-5002 (2013-01-19)
The bioaccessibility of soil heavy metals is the solubility of soil heavy metals in synthetic human digestive juice, which is usually determined using in vitro digestion test. To reveal the effects of digestive enzymes on soil heavy metals bioaccessibility, three
Molla F Mengist et al.
Scientific reports, 10(1), 17311-17311 (2020-10-16)
In the present study, we applied a novel high-throughput in vitro gastrointestinal digestion model to phenotype bioaccessibility of phenolics in a diverse germplasm collection representing cultivated highbush blueberries. Results revealed significant (P < 0.05) differences between accessions, years, and accession by year interaction for relative
Fady Ibrahim et al.
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences, 46(5), 323-328 (2012-03-01)
The purpose of this study was to investigate the intraluminal processing of novel oral lipid-based formulations of amphotericin B using an in vitro lipolysis model. Amphotericin B (AmB) was formulated in three lipid-based formulations consisting of different lipid components: iCo-009
Surangna Jain et al.
Food & function, 11(1), 1087-1097 (2019-12-12)
Native rice starch was modified using different methods which included debranching (DB), octenyl succinylation (OSA), debranching followed by octenyl succinylation (DBOS) and octenyl succinylation followed by debranching (OSDB). The effect of different modifications and the impact of modified starch properties
Caroline Sefrin Speroni et al.
Food chemistry, 344, 128689-128689 (2020-12-06)
The effect of micronization of granulometrically fractionated olive pomace (OP) on the bioaccessibility of polyphenols and the antioxidant capacity was investigated during sequential in vitro static digestion. Crude OP was fractionated in a 2-mm sieve (F1: > 2 mm; F2: <
Aristote B Buya et al.
Pharmaceutics, 13(9) (2021-09-29)
Low aqueous solubility and poor oral bioavailability are limiting factors in the oral delivery of voxelotor, an antisickling agent. To overcome these limitations, a voxelotor self-nanoemulsifying drug delivery system was developed. Various oils, surfactants, and cosurfactants were screened for their
Radhiah Shukri et al.
Carbohydrate polymers, 253, 117259-117259 (2020-12-07)
The objectives of this study were to study the extrusion of cross-linked waxy maize starches (CLWMS) with different cross-linking levels and their function as a secondary ingredient in extruded oat flour (OF) formulations. CLWMS (18 %) and OF (82 %)
Jiratthitikan Sriprablom et al.
Foods (Basel, Switzerland), 12(10) (2023-05-27)
In this study, the physicochemical, rheological, in vitro starch digestibility, and emulsifying properties of starch extracted from pineapple stem agricultural waste were investigated in comparison with commercial cassava, corn, and rice starches. Pineapple stem starch had the highest amylose content
Tirupati Pawar et al.
Journal of food science and technology, 57(9), 3400-3408 (2020-07-31)
Study was aimed to produce atta for chapati, an Indian flat bread with low carbohydrate digestibility through different milling interventions; processing and formulating a functional ingredient mix (FM). Granulation, physico-chemical, rheological and chapati making characteristics of chakki atta, CA (control)
Christina E Larder et al.
Nutrients, 13(8) (2021-08-28)
Osteoarthritis (OA), the most common form of arthritis, is associated with metabolic diseases and gut microbiome dysbiosis. OA patients often take supplements of collagen hydrolysates (CHs) with a high peptide content. Following digestion, some peptides escape absorption to induce prebiotic
K Burakowska et al.
Journal of dairy science, 103(9), 7998-8019 (2020-07-06)
The objectives of this study were to assess the effect of using heat-treated canola meal (CM) and glycerol inclusion in starter mixtures on starter intake, growth, and gastrointestinal tract development in Holstein bull calves. In the first study, a protocol
Cuixia Sun et al.
Food chemistry, 228, 656-667 (2017-03-21)
Curcumin-loaded zein-shellac composite particles were prepared by the antisolvent co-precipitation method. The encapsulation efficiency of curcumin was significantly improved from 82.7% in zein particles to 93.2% in zein-shellac complex particles. The result of differential scanning calorimetry suggested that curcumin in
Jean-M Fernandes et al.
Journal of food science and technology, 57(4), 1393-1404 (2020-03-18)
Starch is the main sugar source present in staple foods. Understanding starch hydrolysis during digestion and the resulting glucose release can be important to strategically modulate starch digestion and glucose absorption. In vitro digestion methodologies are fundamental to evaluate starch
F Z Zhou et al.
Food & function, 9(2), 959-970 (2018-01-13)
In this paper, we demonstrate for the first time the use of gliadin particles to structure algal oil (rich in DHA) and to exert chemical stability against lipid oxidation via the Pickering high internal phase emulsion (HIPE) strategy. The gliadin/chitosan
Chuanfen Pu et al.
Food research international (Ottawa, Ont.), 135, 109308-109308 (2020-06-13)
The possibility of combining the health benefits of kafirin and polyphenols and improving the bioavailability of resveratrol using hollow kafirin nanoparticles via gallic acid crosslinking was investigated. The size, morphology, charge state, loading efficiency, physicochemical stability, and redispersity after lyophilization
J Chen et al.
Microbiology (Reading, England), 147(Pt 1), 21-30 (2001-02-13)
Competition among three species of ruminal cellulolytic bacteria - Fibrobacter succinogenes S85, Ruminococcus flavefaciens FD-1 and Ruminococcus albus 7 - was studied in the presence or absence of the non-cellulolytic ruminal bacteria Selenomonas ruminantium or Streptococcus bovis. Co-cultures were grown
Seul Lee et al.
Carbohydrate polymers, 169, 33-40 (2017-05-16)
The objective of this study was to determine the molecular and crystalline structures of starches from diverse rice cultivars for three major food processing in Korea (cooked rice, brewing and rice cake). Rice starches were isolated from 10 different rice
Lan Liao et al.
Journal of the science of food and agriculture, 92(9), 1865-1873 (2012-04-11)
The number and surface nature of amino acids (AAs) in substrate proteins available to hydrolytic enzymes are critical. Among them, the micro-environmental properties of specific AAs in substrates before hydrolysis would probably dominate the susceptibility of substrates to enzymatic hydrolysis.
Patrícia Martins de Oliveira et al.
Journal of food science and technology, 58(1), 98-109 (2021-01-29)
This study evaluated the pH, acidity, soluble solids, color, dietary fiber, sensory acceptance and the viability of Lactobacillus rhamnosus, Lactobacillus plantarum and Lactobacillus acidophilus in mango and carrot mixed juices. In addition, this study verified the resistance of L. plantarum
Silvia Mazzaferro et al.
Journal of controlled release : official journal of the Controlled Release Society, 162(3), 568-574 (2012-08-21)
In this study we investigated the potential of mucoadhesive nanoparticles to enhance the intestinal permeability of docetaxel (Dtx). These nanoparticles were composed of methyl-β-cyclodextrin (Me-β-CD) combined with poly(isobutylcyanoacrylate) and coated with thiolated chitosan. In order to encapsulate the highest amount
Lijiao Kan et al.
Food & function, 11(7), 5933-5943 (2020-06-23)
The inhibitory effect of tea polyphenols on starch digestibility can contribute to the control of the glycaemic index of starchy food. In this study, wheat bread and gluten-free bread were co-digested in vitro with different amounts of tea polyphenols. The
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