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K E Aarak et al.
The British journal of nutrition, 110(8), 1402-1410 (2013-03-21)
In the present study, we hypothesised whether in vitro digestion of salmon oil would release different amounts of PUFA depending on the origin of the lipolytic enzymes used. For this purpose, in vitro digestion of salmon oil (SO) was performed
Na-Young Lee et al.
Preventive nutrition and food science, 25(2), 225-231 (2020-07-18)
The objective of this study was to examine the quality enhancement of puffed products made with partial gelatinized waxy and non-waxy type rice. The partial gelatinization process increased water holding capacity of samples, regardless of the gelatinization time, with the
Wanting Yin et al.
Food chemistry: X, 13, 100257-100257 (2022-05-03)
Glycated protein is a kind of promising material that can improve the bioavailability of bioactive compounds and achieve sustained release under digestion. In this study, the α-lactalbumin (ALA)-dextran conjugates synthesized by Maillard reaction were fabricated to load and protect quercetin.
Nan Luo et al.
Molecules (Basel, Switzerland), 26(5) (2021-04-04)
This study investigated the effect of gel structure on the digestion of heat-set whey protein emulsion gels containing capsaicinoids (CAP), including the bioaccessibility of CAP. Upon heat treatment at 90 °C, whey protein emulsion gels containing CAP (10 wt% whey
Xiaojuan Xu et al.
Food chemistry, 294, 87-95 (2019-05-28)
Quinoa flour (QF) was added in wheat flour to make nutritionally fortified wheat bread (WB). Effects of QF on baking performance, antioxidant activity and digestibility of WB were studied. The results indicated that with an addition of a small amount
Vanessa Romarís-Hortas et al.
Journal of chromatography. A, 1309, 33-40 (2013-08-27)
The combination of reverse phase high performance liquid chromatography (RP-HPLC) with inductively coupled plasma mass spectrometry (ICP-MS) was used for the determination of monoiodotyrosine (MIT) and diiodotyrosine (DIT) in edible seaweed. A sample pre-treatment based on ultrasound assisted enzymatic hydrolysis
Mengdi Yao et al.
Food chemistry, 315, 126230-126230 (2020-02-06)
The dense packing and encapsulation of starch by protein are considered important for the digestion of noodles and the textural attributes. This study aims to elucidate the effect of gluten on the noodle texture and starch digestion rates. The structure
Guadalupe Lavado et al.
Foods (Basel, Switzerland), 10(8) (2021-08-28)
The effect of nitrate/nitrite (0, 37.5, 75, and 150 mg/kg) in the dry-cured loin formulation on the formation of lipid and protein oxidation products during in vitro digestion was evaluated. Dry-cured loins formulated with nitrate/nitrite resulted in significantly less lipid
Manuel Alejandro Tamargo et al.
ACS biomaterials science & engineering, 7(11), 5215-5229 (2021-10-21)
Engineered cardiac tissues derived from human induced pluripotent stem cells (iPSCs) are increasingly used for drug discovery, pharmacology and in models of development and disease. While there are numerous platforms to engineer cardiac tissues, they often require expensive and nonconventional
Susana Ferreyra et al.
Food chemistry, 348, 129063-129063 (2021-01-26)
Grapevine woody by-products contain bioactive substances, mainly phenolic compounds (PCs), whose beneficial health effects initially depends on their levels of intake and bioavailability. Therefore, in-vitro simulated gastrointestinal digestion (GID; oral, gastric and intestinal phases) was performed to evaluate the bioaccessibility
Xin Ren et al.
Food & function, 7(1), 372-379 (2015-10-28)
Foxtail millet, as a leading variety in arid and semi-arid areas of Asia and Africa, can provide broad potential benefits to human health. However, its digestion properties have not been reported. So in this study, the in vitro starch digestibilities
Yingting Zhao et al.
Frontiers in nutrition, 9, 916751-916751 (2022-06-10)
Many properties of starch-containing foods are significantly statistically correlated with various structural parameters. The significance of a correlation is judged by the p-value, and this evaluation is based on the assumption of linear relationships between structural parameters and properties. We
Ziyu Zhang et al.
Journal of the science of food and agriculture, 101(3), 871-879 (2020-07-31)
The aim of this study was to investigate the effect of lactic fermentation on soy protein gastrointestinal digestive pattern and the influence of protein digesta on human faecal microbiota. Soymilk and soy yogurt were prepared in this study and a
Huiwen Song et al.
Autophagy, 11(8), 1308-1325 (2015-06-18)
Recent studies have shown that the phosphorylation and dephosphorylation of ULK1 and ATG13 are related to autophagy activity. Although ATG16L1 is absolutely required for autophagy induction by affecting the formation of autophagosomes, the post-translational modification of ATG16L1 remains elusive. Here
Joanna Doniec et al.
Antioxidants (Basel, Switzerland), 11(3) (2022-03-26)
Brussels sprouts are a source of polyphenolic compounds. However, their concentration is affected by many factors depending on the plant material, hydrothermal treatment methods and digestion in the gastrointestinal tract. The aim of this study was to determine the effect
Chlorophyll Inhibits the Digestion of Soybean Oil in Simulated Human Gastrointestinal System.
Wang, et al.
Nutrients, 14 (2022)
Therese Ariane N Neri et al.
Food science and biotechnology, 30(5), 643-652 (2021-06-15)
This study explored the potential of using hybrid pump dryer (HPD) to utilize overproduction in aquaculture of oysters, especially during winter. HPD-dried oysters maybe used as amendments for kimchi, a traditional Korean side dish, for possible nutrient source and flavor
Ever Hernández-Olivas et al.
Food research international (Ottawa, Ont.), 137, 109454-109454 (2020-11-26)
This study aimed to evaluate the effect of some elderly in vitro gastrointestinal (GI) conditions on proteolysis and lipolysis extent, calcium, vitamins A and D bioaccessibility and lactose release in milk, yogurt, fresh and aged cheeses. To evaluate the impact
Fan Yang et al.
Journal of dairy science, 105(12), 9476-9487 (2022-10-29)
Dairy processing can alter the digestion stability and bioavailability of cow milk proteins in the gastrointestinal tract. However, analysis of stable linear epitopes on cow milk allergens that could enter into intestinal mucosal is limited. Thus, this study aimed to
Jutarat Wattanakul et al.
Food & function, 13(9), 5365-5380 (2022-04-27)
An in vitro gastrointestinal human digestion model, with and without additional rapeseed oil, was used to measure the bioaccessibility of the major lipophilic nutrients enriched in chloroplasts: β-carotene; lutein; α-tocopherol; and α-linolenic acid. Chloroplast-rich fraction (CRF) material for this work
Diana Macedo et al.
Scientific reports, 8(1), 6965-6965 (2018-05-05)
Parkinson's disease (PD) is an age-related neurodegenerative disease associated with the misfolding and aggregation of alpha-synuclein (aSyn). The molecular underpinnings of PD are still obscure, but nutrition may play an important role in the prevention, onset, and disease progression. Dietary
F Abdollahzadeh et al.
Tropical animal health and production, 53(1), 38-38 (2020-11-25)
The objectives were to compare the effectiveness of poultry by-product meal (PBM) with xylose-treated soybean meal (x-SBM) as a conventional protein source and rumen-undegraded protein (RUP):rumen-degraded protein (RDP) ratio on nutrient digestibility, nitrogen metabolism, and production of early- to mid-lactation
Cintia Pereira da Silva et al.
Food research international (Ottawa, Ont.), 116, 1076-1083 (2019-02-06)
This study investigated the phenolic profile of jatobá-do-cerrado (Hymenaea stignocarpa Mart.) extracts submitted to in vitro digestion, the inhibition of α-amylase and α-glucosidase activities; and the effect of jatobá-do-cerrado flour addition on the nutritional quality, glycemic index (GI) and acceptability
Andrea Gómez-Maqueo et al.
Antioxidants (Basel, Switzerland), 9(2) (2020-02-23)
Although prickly pear fruits have become an important part of the Canary diet, their native varieties are yet to be characterized in terms of betalains and phenolic compounds. To exert potential health benefits, these antioxidants must be released from the
Shuting Qing et al.
Food & function, 10(12), 7855-7864 (2019-11-22)
This study was designed to compare the effects of different satiety levels on the digestion and antigenicity of soymilk protein. The DIVRSD-II dynamic in vitro digestion model (DIVD) was employed to simulate different satiety degrees by changing the amount of
Fabiane Cristina Petry et al.
Food & function, 10(12), 8250-8262 (2019-11-14)
Carotenoid esters are present in considerable amounts in most fruits, such as in citrus. Although the bioavailability of carotenoid esters is similar or even higher compared to that of free carotenoids, these molecules are generally detected only in the free
Caroline Smith et al.
Applied and environmental microbiology, 86(21) (2020-08-30)
Whole grains are generally low in nondigestible carbohydrates that are available for fermentation by the gut microbiota, or microbiota-accessible carbohydrates (MAC). However, there is potential to increase MAC in whole grains through food processing. Five processing methods: boiling, extrusion, sourdough
Taskeen Niaz et al.
International journal of biological macromolecules, 169, 171-182 (2020-12-20)
Emerging antibiotic resistance in pathogens has posed considerable challenges to explore and examine the natural antimicrobials (NAMs). Due to the labile nature of NAMs, nano-delivery systems (NDS) are required to protect them from physiological degradation and allow controlled delivery to
Aristote B Buya et al.
International journal of pharmaceutics, 580, 119180-119180 (2020-03-07)
Senicapoc (SEN), a potent antisickling agent, shows poor water solubility and poor oral bioavailability. To improve the solubility and cell permeation of SEN, self-nanoemulsifying drug delivery systems (SNEDDSs) were developed. Capryol PGMC®, which showed the highest solubilization capacity, was selected
Ziran Zhang et al.
Food research international (Ottawa, Ont.), 120, 178-187 (2019-04-20)
The antioxidant and aphrodisiac properties of oyster meat (OM) and its hydrolysates by alcalase (OMA) were compared. The results showed that OMA displayed a higher antioxidant activity than OM with or without gastrointestinal digestion. Furthermore, the study reported that oral
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