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Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches.
Wei Zhang et al.
Polymers, 13(8) (2021-05-01)
Starches rich in amylose are promising functional ingredients for calory-reduced foods. In this research, a high-amylose Japonica rice starch (amylose content 33.3%) was esterified with octenyl succinic anhydride (OSA) to improve the functional properties. The OSA-modified derivatives were evaluated for
Aristote B Buya et al.
Pharmaceutics, 13(9) (2021-09-29)
Low aqueous solubility and poor oral bioavailability are limiting factors in the oral delivery of voxelotor, an antisickling agent. To overcome these limitations, a voxelotor self-nanoemulsifying drug delivery system was developed. Various oils, surfactants, and cosurfactants were screened for their
Liu Lin et al.
Frontiers in nutrition, 9, 833712-833712 (2022-03-01)
The effects of condiment (salt) and processing technic (homogenization) on digestion and interfacial properties of micro/nano-sized colloidal particles (MNCPs) in bigeye tuna head soup (BTHS) using simulated gastrointestinal digestion model in vitro were investigated. For MNCPs in BTHS, the triglycerides
Liping Yang et al.
Gels (Basel, Switzerland), 8(7) (2022-07-26)
In order to improve the nutritional value and reduce starch the digestibility of black soybean cookies, superfine black soybean flour was modified by heat-moisture treatment (HMT). The physicochemical properties, structure analysis of the flour samples and corresponding dough, and nutritional
Silvia Mazzaferro et al.
Journal of controlled release : official journal of the Controlled Release Society, 162(3), 568-574 (2012-08-21)
In this study we investigated the potential of mucoadhesive nanoparticles to enhance the intestinal permeability of docetaxel (Dtx). These nanoparticles were composed of methyl-β-cyclodextrin (Me-β-CD) combined with poly(isobutylcyanoacrylate) and coated with thiolated chitosan. In order to encapsulate the highest amount
Structure and physicochemical properties of low digestible Euryale ferox Salisb. seed starch.
Wang, et al.
Journal of the Science of Food and Agriculture, 103, 3850-3859 (2023)
Aran Mas et al.
BMC veterinary research, 8, 127-127 (2012-07-31)
Enzyme treatment is the mainstay for management of exocrine pancreatic insufficiency (EPI) in dogs. 'Enteric-coated' preparations have been developed to protect the enzyme from degradation in the stomach, but their efficacy has not been critically evaluated. The hypothesis of the
Lívia Pinto Heckert Bastos et al.
Food chemistry, 316, 126345-126345 (2020-02-12)
Black pepper essential oil (EO) was encapsulated by complex coacervation with lactoferrin and sodium alginate using transglutaminase as a cross-linking agent. The encapsulation efficiency varied from 31.66 to 84.48%. Chemical and morphological characteristics suggest that the EO was encapsulated in
Abdelhacib Kihal et al.
Animals : an open access journal from MDPI, 11(8) (2021-08-28)
The aim of this study was to determine the capacity of six mycotoxin binders (MTBs) to adsorb vitamins A, D and E in an in vitro system that simulates gastric and intestinal digestion. Experiment 1 evaluated the recovery rate of
Yun-Kyung Lee et al.
International journal of biological macromolecules, 134, 798-806 (2019-05-19)
The objective of the present study was to determine structural and in-vitro digestibility properties of esterified maca starch with citric acid (EMSC) and explore its application in oil-in-water (O/W) pickering emulsion. EMSC was prepared by esterifying native maca starch (NMS)
Cuixia Sun et al.
Food chemistry, 228, 656-667 (2017-03-21)
Curcumin-loaded zein-shellac composite particles were prepared by the antisolvent co-precipitation method. The encapsulation efficiency of curcumin was significantly improved from 82.7% in zein particles to 93.2% in zein-shellac complex particles. The result of differential scanning calorimetry suggested that curcumin in
K Burakowska et al.
Journal of dairy science, 103(9), 7998-8019 (2020-07-06)
The objectives of this study were to assess the effect of using heat-treated canola meal (CM) and glycerol inclusion in starter mixtures on starter intake, growth, and gastrointestinal tract development in Holstein bull calves. In the first study, a protocol
Christina E Larder et al.
Current issues in molecular biology, 43(3), 1592-1605 (2021-10-27)
Collagen hydrolysates (CHs) are composed of bioactive peptides (BAPs), which possess health enhancing properties. There is a knowledge gap regarding the bioavailability of these BAPs that involves intestinal transport and hepatic first pass effects. A simulated gastrointestinal model was used
J Chen et al.
Microbiology (Reading, England), 147(Pt 1), 21-30 (2001-02-13)
Competition among three species of ruminal cellulolytic bacteria - Fibrobacter succinogenes S85, Ruminococcus flavefaciens FD-1 and Ruminococcus albus 7 - was studied in the presence or absence of the non-cellulolytic ruminal bacteria Selenomonas ruminantium or Streptococcus bovis. Co-cultures were grown
Takafumi Mizushige et al.
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 27(7), 2911-2917 (2013-04-13)
We found previously that dipeptide YL exhibits orally active anxiolytic activity comparable to diazepam. The YL sequence is often observed in the primary structure of natural food proteins. In the present study, we investigated whether YL and YL analogues are
Sandrayee Brahma et al.
Food research international (Ottawa, Ont.), 97, 209-214 (2017-06-05)
Extrusion exposes flour components to high pressure and shear during processing, which may affect the dietary fiber fermentability by human fecal microbiota. The objective of this study was to determine the effect of flour moisture content during extrusion on in
V Bongartz et al.
Journal of animal physiology and animal nutrition, 102(1), e209-e215 (2017-04-27)
Lactating ruminants require an adequate supply of absorbable amino acids for the synthesis of milk protein from two sources, that is crude protein (CP) synthesized microbially in the rumen and ruminally undegraded CP (RUP) from feed which can both be
Chuanfen Pu et al.
Food research international (Ottawa, Ont.), 135, 109308-109308 (2020-06-13)
The possibility of combining the health benefits of kafirin and polyphenols and improving the bioavailability of resveratrol using hollow kafirin nanoparticles via gallic acid crosslinking was investigated. The size, morphology, charge state, loading efficiency, physicochemical stability, and redispersity after lyophilization
Impact of Grape Seed Powder and Black Tea Brew on Lipid Digestion-An In Vitro Co-Digestion Study with Real Foods.
Torm?!si, et al.
Nutrients, 15 (2023)
Zhan-Hui Lu et al.
Food chemistry, 245, 71-78 (2017-12-31)
Oven or microwave roasting and alginate encapsulation of pea flour and starch to produce novel pea ingredients for enrichment of slowly digestible starch (SDS) and resistant starch (RS) content in pea bread were investigated. Pea flour treated either by oven
Kateryna Pierzynowska et al.
Frontiers in medicine, 7, 569215-569215 (2020-12-18)
Limitations in efficacy and/or tolerance of currently available urate-lowering therapies (ULTs), such as oral xanthine oxidase inhibitors, uricosurics, and intravenous uricase agents contribute to the development of refractory gout. Renal excretion is the major route of uric acid elimination, but
Yi Li et al.
Environmental science and pollution research international, 20(7), 4993-5002 (2013-01-19)
The bioaccessibility of soil heavy metals is the solubility of soil heavy metals in synthetic human digestive juice, which is usually determined using in vitro digestion test. To reveal the effects of digestive enzymes on soil heavy metals bioaccessibility, three
Xiaoyan Tan et al.
Carbohydrate polymers, 161, 286-294 (2017-02-13)
Breadfruit starch was subjected to heat-moisture treatment (HMT) at different moisture content (MC). HMT did not apparently change the starch granule morphology but decreased the molecular weight and increased the amylose content. With increased MC, HMT transformed the crystalline structure
Ana Paula Rebellato et al.
Journal of food science and technology, 57(9), 3474-3481 (2020-07-31)
This study evaluated the effect of phytase treatment on the bioavailability of iron (Fe), calcium (Ca), zinc (Zn), and myo-inositol phosphate fractions in sorghum flour; and characterized its macronutrients and minerals. The proximate composition and mineral content indicated that, sorghum
Tatiana Rocio Aguirre-Calvo et al.
Food chemistry. Molecular sciences, 5, 100140-100140 (2022-10-25)
Bioaccessibility analysis and antioxidant activity along in vitro digestion and a consumer-oriented sensory analysis were conducted in three potential functional foods based on Ca(II)-alginate beads containing bioactive compounds extracted from beet stems. Ca(II)-alginate beads per se, and two selected products
V B Grinevich et al.
Eksperimental'naia i klinicheskaia gastroenterologiia = Experimental & clinical gastroenterology, (7)(7), 13-17 (2012-03-01)
Today in Russian Federation, we observe significant growth of the chronic pancreatitis incidence with the depression of its therapy efficiency (more than 20% of the patients) and complications rate growth. In many respects given tendency is associated with the inefficiency
F Z Zhou et al.
Food & function, 9(2), 959-970 (2018-01-13)
In this paper, we demonstrate for the first time the use of gliadin particles to structure algal oil (rich in DHA) and to exert chemical stability against lipid oxidation via the Pickering high internal phase emulsion (HIPE) strategy. The gliadin/chitosan
Jianhua Liu et al.
Journal of agricultural and food chemistry, 67(1), 452-462 (2018-12-06)
Incorporation of fish oil containing ω-3 polyunsaturated fatty acids (PUFAs) into functional foods remains challenging. In this study, caseinate and glycoconjugates (CD6, CD40, CD70, CD100) of caseinate to dextrans of different molecular weights (D6, D40, D70, D100 kDa) were used
Amal Salhi et al.
Biochimie, 169, 106-120 (2019-07-10)
Porcine pancreatic extracts (PPE), also named pancreatin, are commonly used as a global source of pancreatic enzymes for enzyme replacement therapy in patients with exocrine pancreatic insufficiency. They are considered as a good substitute of human pancreatic enzymes and they
Zhan-Hui Lu et al.
Food chemistry, 268, 533-541 (2018-08-02)
Pullulanase (P) and ultrasonication (U) were simultaneously applied to debranch pea starch to enhance slowly digestible starch (SDS) and resistant starch (RS) fractions in the debranched pea starch (DPS). A synergistic debranching effect was found under conditions of pullulanase (40
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