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显示 31-60 共 324 条结果 关于 "P7545" 范围 论文
Zhuqing Xie et al.
Carbohydrate polymers, 223, 115069-115069 (2019-08-21)
Resistant starch (RS) acylated with propionate groups is of particular interest in terms of their capacity to deliver specific short-chain fatty acids (SCFAs) to the colon with health benefits. In the present study, we fabricated propionylated high-amylose maize starches with
Shukun Yu et al.
PloS one, 15(9), e0239080-e0239080 (2020-09-22)
Two commercial proteases (subtilisin-typed FNA from Bacillus amyloliquefaciens, and chymotrypsin-like NPP from Nocardiopsis prasina), porcine pepsin, porcine pancreatin having protease activity and their combinations were studied in vitro by LC-MS for their ability to digest soy protein isolate (SPI) under
Mikael Lenz Strube et al.
Applied and environmental microbiology, 81(5), 1668-1678 (2014-12-21)
Postweaning diarrhea (PWD) in pigs is a leading cause of economic loss in pork production worldwide. The current practice of using antibiotics and zinc to treat PWD is unsustainable due to the potential of antibiotic resistance and ecological disturbance, and
Joycelyn K Quansah et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 68(1), 31-38 (2013-01-29)
The effect of thermal and ultrasonic treatment of cowpea proteins (CP) on amino acid composition, radical scavenging and reducing potential of hydrolysates (CPH) obtained from in vitro simulated gastrointestinal digestion of CP was evaluated. Hydrolysis of native and treated CP
Behzad Gazme et al.
Food & function, 11(7), 6632-6642 (2020-07-14)
The effects of hydrolysis by free and immobilized forms of Neutrase (FN, IN, respectively) and Thermolysin (FT, IT, respectively) and in vitro digestion on the degree of hydrolysis (DH) of egg white proteins, molecular weight distribution of peptides, immune-reactivity and
Ting Yang et al.
AMB Express, 13(1), 8-8 (2023-01-21)
Slowly digestible starch (SDS) has attracted increasing attention for its function of preventing metabolic diseases. Based on transglycosylation, starch branching enzymes (1,4-α-glucan branching enzymes, GBEs, EC 2.4.1.18) can be used to regulate the digestibility of starch. In this study, a
Alexandre Minami Fioroto et al.
Journal of agricultural and food chemistry, 63(28), 6331-6337 (2015-07-03)
In vitro gastrointestinal digestion of babassu mesocarp in the absence and presence of milk and lignin was performed to evaluate the bioaccessibility of Cu, Fe, and Zn. Extractions using NaOH solutions (pH 7 and 12) were carried out to evaluate
Anna Czubaszek et al.
Molecules (Basel, Switzerland), 26(20) (2021-10-24)
Cereal preparation can be an excellent source of substances with proven health-promoting properties. Unfortunately, some types of bread, such as white flour bread, are devoid of many valuable nutrients. Therefore, it is necessary to look for ways to increase its
Nate Korth et al.
Frontiers in microbiology, 13, 921456-921456 (2022-08-02)
The effects of fiber, complex carbohydrates, lipids, and small molecules from food matrices on the human gut microbiome have been increasingly studied. Much less is known about how dietary protein can influence the composition and function of the gut microbial
Walaa M S Gomaa et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 204, 791-797 (2018-08-12)
The principal objective of this study was to apply FT/IR-ATR vibrational spectroscopy to inspect the relationship between rumen dry matter (DM) and protein degradation, rumen undegraded protein (RUP) intestinal digestion and processing induced protein molecular structure changes in feedstock (canola
Tiantian Lin et al.
Food chemistry, 310, 125699-125699 (2019-12-08)
The capacity of high-fiber foods to sequester BS during digestion is considered a mechanism to lower serum-cholesterol. We investigated the effect of hydrothermal (HT) and high-hydrostatic-pressure (HHP) on the bile salt (BS)-binding ability of dry beans, and how this relates
Niloofar Shekoohi et al.
International journal of molecular sciences, 24(3) (2023-02-12)
Blue whiting (BW) represents an underutilised fish species containing a high-quality protein and amino acid (AA) profile with numerous potentially bioactive peptide sequences, making BW an economic and sustainable alternative source of protein. This study investigated the impact of three
Sara Lara-Abia et al.
Foods (Basel, Switzerland), 10(10) (2021-10-24)
High hydrostatic pressure (HHP) is a non-thermal technology widely used in the industry to extend food shelf-life and it has been proven to enhance the extractability of secondary metabolites, such as carotenoids, in plant foods. In this study, fresh-cut papaya
Lotti Egger et al.
Food research international (Ottawa, Ont.), 118, 32-39 (2019-03-23)
In the frame of the COST action INFOGEST, a static in vitro digestion protocol has been elaborated aiming at the improvement of data comparability by harmonizing the experimental conditions. The success in harmonization was confirmed with inter-laboratory trials using skim
Susana Cofrades et al.
Foods (Basel, Switzerland), 11(5) (2022-03-11)
This study explores the influence of carboxymethylcelullose (CMC) and methylcelullose (MC), added by simultaneous (sim) and sequential (seq) emulsification methods, on the structure, rheological parameters and in vitro lipid digestibility of pork lard O/W emulsions stabilized by soy protein concentrate
Raffaele Colosimo et al.
Food chemistry, 330, 127252-127252 (2020-06-26)
Mycoprotein is a food ingredient from filamentous fungi rich in protein and fibre. This study investigated the protein bioaccessibility from the fungal cells by colourimetric assays in different mycoprotein formulations, following extraction methods and in vitro gastrointestinal digestion. The methods
Thomas Van Hecke et al.
Journal of agricultural and food chemistry, 64(7), 1600-1609 (2016-02-03)
We studied the formation of malondialdehyde, 4-hydroxy-nonenal, and hexanal (lipid oxidation products, LOP) during in vitro digestion of a cooked low-fat and high-fat beef product in response to the addition of reducing compounds. We also investigated whether higher LOP in
Estelle J A Suys et al.
Molecular pharmaceutics, 15(6), 2355-2371 (2018-04-17)
The ability of lipid-based formulations (LBFs) to increase the solubilization, and prolong the supersaturation, of poorly water-soluble drugs (PWSDs) in the gastrointestinal (GI) fluids has generated significant interest in the past decade. One mechanism to enhance the utility of LBFs
Paridhi Gulati et al.
Journal of the science of food and agriculture, 100(6), 2579-2584 (2020-01-25)
Previous research has suggested that proteins and other quality parameters of wheats may have changed over a century of wheat breeding. These changes may affect protein digestibility. The in vitro protein digestibility of breads made with 21 cultivars of wheat
Xingguang Peng et al.
Foods (Basel, Switzerland), 12(2) (2023-01-22)
In vitro digestion methods that can accurately predict the estimated GI (eGI) values of complex carbohydrate foods, including biscuits, are worth exploring. In the current study, standard commercial biscuits with varied clinical GI values between 9~30 were digested using both
Igor Guzar et al.
Journal of food science, 77(11), C1192-C1196 (2012-10-13)
A series of experiments were conducted to highlight the mechanism of inhibition of hydrolysis and differences in hydrolysis among starches from different sources in the presence of green or black tea extract. The first experiment showed that black tea extract
Yafeng Huang et al.
Animals : an open access journal from MDPI, 9(5) (2019-05-06)
Four varieties of common vetch, three improved varieties and one local variety, were evaluated for grain chemical composition, rumen protein degradability, and intestinal protein digestibility over two cropping years on the Tibetan Plateau. This study also examined correlations of grain
Yohan Reynaud et al.
Food chemistry, 341(Pt 2), 128276-128276 (2020-10-18)
The present study compared in vivo protein digestion in a miniature pig model with the dynamic in vitro system DiDGI®, using three digestive compartments (stomach, duodenum, and jejunum + ileum). Two soya-based meals-commercial soya milk and tofu-were studied, each with the same
Tomoko Sasaki
Journal of the science of food and agriculture, 100(6), 2435-2442 (2020-01-17)
Polysaccharides have been expected to have a suppressive effect on starch digestibility by blending. The objective of this study was to investigate the effects of anionic (xanthan gum), neutral (guar gum), and cationic (chitosan) polysaccharides on the in vitro digestibility
A L Wealleans et al.
British poultry science, 61(4), 414-423 (2020-03-18)
1. The potential of lecithin and lysolecithin to improve lipid digestion and growth performance was investigated in three experiments: 1. an in vitro model that mimics the intestinal conditions of the chick, 2. a digestibility trial with chicks (5-7 days of
Murat Saruc et al.
JOP : Journal of the pancreas, 13(5), 476-481 (2012-09-12)
Porcine pancreatic enzymes (PPE) extracted from glandular stomach has been used for the treatment of pancreatic cancer patients. Unfortunately, no information is available on the in vitro and in vivo effect on the pancreas and other tissues. We used Syrian
María Pilar de Torre et al.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 129, 110424-110424 (2020-06-22)
Aging-related diseases can be triggered by multiple factors such as oxidative stress. Oxidative stress is an imbalance between free radicals and antioxidants, so today, compounds capable of reducing or neutralizing free radicals are being studied for a therapeutic use. Origanum
Bruno Sérgio Toledo Barbosa et al.
Current research in food science, 5, 718-725 (2022-05-03)
Iron deficiency is one of the main causes of anemia in the world, especially in children and women, so food fortification through microencapsulation is a viable alternative to combat this deficiency. The present work aimed to encapsulate iron in a
Zahari Vinarov et al.
Food & function, 3(11), 1206-1220 (2012-08-18)
We describe a relatively simple in vitro model for triglyceride (TG) lipolysis which mimics closely the conditions in the human stomach and small intestine. The main model advantages are: (1) as in vivo, sodium bicarbonate is used for buffering; (2)
Myriam M L Grundy et al.
Food & function, 7(1), 69-78 (2015-10-28)
Previous studies have provided evidence that the physical encapsulation of intracellular nutrients by cell walls of plant foods (i.e. dietary fibre) plays a predominant role in influencing macronutrient bioaccessibility (release) from plant foods during human digestion. One unexplored aspect of
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