PHR1468

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关键词:'PHR1468'

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Polyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 mice.

Diana M Cheng et al.

Nutrition (Burbank, Los Angeles County, Calif.), 30(7-8 Suppl), S52-S58 (2014-07-06)

The aims of the following experiments were to characterize antidiabetic in vitro and in vivo activity of the polyphenol-rich aqueous extract of Rutgers Scarlet Lettuce (RSL). RSL extract (RSLE) and isolated compounds were evaluated for inhibitory effects on glucose production as well

Evolution of polyphenols and organic acids during the fermentation of apple cider.

Mengqi Ye et al.

Journal of the science of food and agriculture, 94(14), 2951-2957 (2014-03-13)

Polyphenols and organic acids are important constitutes in the cider because they greatly contribute to organoleptic quality. The determination of their changes is important for monitoring the fermentation process for purposes of quality control. In this study, the evolution of

Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts.

O Kenny et al.

Food chemistry, 161, 79-86 (2014-05-20)

Antimicrobial properties of ethanol and water extracts from eight Asteraceae species were investigated against three Gram positive (Staphylococcus aureus, MRSA and Bacillus cereus) and two Gram negative (Escherichia coli and Salmonella typhimurium) bacterial strains. Ethanol extracts from Centaurea scabiosa, Arctium

Differentiation of degrees of ripeness of Catuai and Tipica green coffee by chromatographical and statistical techniques.

Samo Smrke et al.

Food chemistry, 174, 637-642 (2014-12-23)

The quality of green coffee is influenced by the degree of ripeness of the fruit at harvest. The aim of this study was to identify chemical markers differentiating between degrees of ripeness. Two coffee varieties, Catuai and Tipica, from the

Okibacterium endophyticum sp. nov., a novel endophytic actinobacterium isolated from roots of Salsola affinis C. A. Mey.

Hong-Fei Wang et al.

Antonie van Leeuwenhoek, 107(3), 835-843 (2015-01-09)

A white bacterial strain, designated EGI 650022(T), was isolated from the roots of Salsola affinis C. A. Mey, collected from Urumqi City, Xinjiang, north-western China. The strain was found to be aerobic, Gram-stain positive, oxidase-positive and catalase-positive. Cells were non-motile

Synergistic effect of quercetin and quinic acid by alleviating structural degeneration in the liver, kidney and pancreas tissues of STZ-induced diabetic rats: a mechanistic study.

Aditya Arya et al.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 71, 183-196 (2014-06-24)

The aim of this study was to investigate the synergistic effects of quercetin (QE) and quinic acid (QA) on a STZ-induced diabetic rat model to determine their potential role in alleviating diabetes and its associated complications. In our study design

Physico-chemical properties, antioxidant activity and mineral contents of pineapple genotypes grown in china.

Xin-Hua Lu et al.

Molecules (Basel, Switzerland), 19(6), 8518-8532 (2014-06-25)

The fruit physico-chemical properties, antioxidant activity and mineral contents of 26 pineapple [Ananas comosus (L.) Merr.] genotypes grown in China were measured. The results showed great quantitative differences in the composition of these pineapple genotypes. Sucrose was the dominant sugar

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